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Decorate your dining table with elements from Klaus Haapaniemi’s unique world. The Taika Sato bowl combines his fascinating art with clear and simple forms designed by Heikki Orvola. Haapaniemi’s illustrations are inspired by still lives. The Taika Sato bowl (2.8 l) is perfect for serving salad and other delicacies and can also be used as…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau’s head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep…
The perfect knife for any fishing enthusiast. The N8 Trout from Opinel’s Animalia Collection features an engraved trout, fits comfortably in the pocket, and offers remarkable utility. Despite over 100 years of popularity and artisanal French craftsmanship, Opinel knives remain very affordable to the working people for whom they were originally intended. Made in France…
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…
Vegetable-tanned leather handle cover that develops a fine patina with time and use. Designed to fit all sizes of Field Skillet. Inside Dimensions: 1 ” x 5 . (Not for oven use.)
Designed by Klaus Haapaniemi, the unique pattern on the Taika Sato ceramic box is like a work of art that magically combines the beauty of fruit and vegetables. Its details create a unique atmosphere. The Taika Sato box will bring your home interior to life. Its design is as fascinating as its pattern. The curved…
Handy manual food processor to cut herbs, vegetables, fruit and more with the pull of the cord. The pull mechanism rotates the blades inside the container and the more you pull, the finer the ingredients are chopped. A must for chopping onions, garlic, carrots and mushrooms – for coarse cuts, pull only a few times….
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
Richer, fudgier, friendlier. Supernatural gave chocolate sprinkles a glow up with fair trade cocoa, zero flavorings, American manufacturing and the highest quality ingredients. + vegan + allergy friendly + made in usa + dye-free + corn -free + Fair trade cocoa + certified kosher + vegan Chocolate softies are free from all common allergens, but are…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness. Warm, smokey flavor with balanced sweet…
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Pebble Ice Tray
1 × $0.95 
Justine Cooks: A Cookbook
1 × $13.69 
The Picnic Knife
1 × $12.41 
JK Adams Plain Rolling Pin
1 × $22.34 
Cast Iron Spice Grinder
1 × $0.66 Subtotal: $50.05
