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Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
Set of four 10″ liners keep foods from sticking so steamers stay clean. Perforations allow steam and hot air to circulate freely around foods. These silicone liners are heat safe, non-stick, require less oil, and keep steamers cleaner for less messy cleanup. They’re Ideal for bamboo and metal steamers for vegetables, fish, dim sum, dumplings,…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
Tufted, trusted, and tough. A Chilewich signature, this easy-care floor mat combines a serene monochromatic surface and inviting texture with enduring performance, indoors or out. Made in the USA. Terrastrand yarns with 25% renewable vegetable content. 100% phthalate free. Looped TerraStrand yarns. Resistant to mold, mildew, and chlorine. Shake out, vacuum, or hose off and hang to…
Noble plane with elegant design and best performance. The high-quality stainless steel handle is ergonomically shaped and therefore fits perfectly in the hand. The V-shaped blade reduces effort and cuts very cleanly. Fivefold adjustable up to 5 mm. The blade is also replaceable. The silicone stand allows non-slip working in any position. The grater can…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness. Warm, smokey flavor with balanced sweet…
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with shiny finish + acrylic handle. dishwasher safe. This 5-piece Sabre set includes a soup spoon, a dinner…
Marcona almonds coated in Fruition’s 68% Dominican Dark Chocolate that is infused with rosemary and olive oil and dusted with rosemary and honey powder. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek Essentials Ingredients: Marcona Almonds, Dark Chocolate (cocoa beans, sugar, cocoa butter, vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar Allergens: Contains Tree Nuts. May contain traces…
Happy Graduation from Mrs. Robinson. 4.25″ x 5.5″ blank card. Comes with soft gray 100% cotton envelope with self-adhesive closure. Printed on smooth, heavyweight paper. Drawn, designed and printed in the Hudson Valley by our friend + artist Carla Rozman!
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Maine Man Fish Spatula
1 × $1.95 
VALEN ANTIQUED 5PC PLACE SETTING
1 × $6.73 
Flowers and Their Meanings | By Karen Azoulay
1 × $13.47 
Light Tuna Belly Ventresca Fillets in Olive Oil
1 × $6.25 Subtotal: $28.40
