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This quintessential bartending tool is used like a pestle to mash or muddle citrus, fruit, herbs and spices in the bottom of a glass to release their flavor. Use this fabulously designed beechwood cocktail wand to help create magical margaritas or mojitos, old fashioneds, caipirinhas, and mint juleps. L 8.5″ (215mm) W 1.25″ (32mm) Made in…
Dome shaped stoneware jingle bell is hand painted with Sun Assembled on hemp rope Measures approximately 5″ x 6″ x 3.75″ Safe to hang outdoors w/ yearly rope replacement Handmade in NY
We are so excited to welcome Royal Copenhagen back to our shelves with these versatile, colorful + tactile mugs that also double as specialty bakers! Fluted Contrast is first and foremost a pleasure for the senses: A lively, sparkly cascade of colours and an interesting transition from smooth, solid flutes in the porcelain to the…
Easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pass through and incorporate together thoroughly. No more dough-laden mixing spoons and clogged wire whisk, or hefting heavy dough mixers and bread…
Maine Man’s Fish Spatula is perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches for lifting and turning and draining cooking oils and liquids for easy serving. Made from 18/8 stainless steel and rosewood 11.25-inches Hand wash in warm, soapy water
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
La Narval Mackerel Fillets in Olive Oil Ingredients: mackerel, olive oil, salt. Product of Spain Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
This nail brush is tough stuff. Packed tightly with short bristles, this is an ideal gift for gardeners or mechanics or whoever you know that has hella dirty hands. FSC – 100%. L 4″, with a groove on the side to hold firmly. Made in Germany.
From DeBuyer. Handmade in France. Suitable for Gas, Induction + ElectricALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. This makes it great for searing meats and seafood and caramelizing foods. The 11″ ALCHIMY fry pan is the perfect size for one ribeye steak. Best when cooking for 2-4 people. Fry with…
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