Rosle Perforated Angled Spatula
$20.34The angled blade allows easy lifting out of pans, moulds or baking trays. Fats and liquids drain easily through the perforations. 12.6″
Showing 13–24 of 421 results
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Rosle Grill Skewers
$8.03Set comprises 4 stainless steel skewers. Double prongs ensure a safe and secure grip on food preventing any slipping when turning. Large handle allows a firm grip even when using grill gloves. Extra-long version, total length 13.0 in. dishwasher safe.
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Twig Spoon | Brown
$17.99These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
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Microbial Rennet Tablets
$18.84MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…
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Mrs. Anderson’s Silicone Baking Mat + Sheet Pan Set
$13.95Mrs. Anderson’s Half-Size Silicone Baking Mat and Sheet Pan Set is perfect for artisan baking of biscuits, breads, cakes, cookies, and pastries, or roasting savory dishes with optimal results. This commercial-grade baking set works in both conventional and convection ovens. The Baking Mat (DGCCRF, ISO9001) features woven glass fibers sealed inside European-grade silicone to transfer…
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Mrs. Anderson’s Pie Weights
$10.13Mrs. Anderson’s Ceramic Pie Weights keep empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, they weigh down the bottom of the pie dough to help reduce shrinking and keep…
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The New Craft of the Cocktail | by Dale DeGroff
$13.47Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazefeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA…
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Rosle Zester with Canelle
$8.34The very small perforations allow for very fine strips to be cut away from the zest of citrus fruit, leaving the bitter pith behind. It is ideal for decorating and for enhancing soups and salads. Simply elegant, beautiful and effective! The rounded handle features an eyelet for hanging to your Rosle “Open Kitchen” rail system….
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Regan’s Orange Bitters
$12.92If you’re looking for the perfectly balanced bitter, look no further. Citrus flavors and aromas are decidedly forward but not overpowering, allowing them to play well with nearly any spirit (including whiskey, rum, brandy, gin, and vodka), as well as with other bitters. Regans’ Orange Bitters #6 is a brand of cocktail bitters, invented in the early…
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Petite Stando | Gunmetal
$17.57Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
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MoMA Wire Mesh Bowl | Green
$6.25This eye-catching bowl is ideal for serving and storing fruit: the double-walled mesh design allows for air circulation, keeping your fruit fresh. Powder-coated steel. Year of Design Powder coated steel. Hand wash only. 4.75h x 9.5″diam
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Maple Pour Spout Cutting Board | 20″ x 14″
$32.24From JK Adams, this reversible carving board takes the classic carving board next level with a pour spout on both sides. One side has a well that cradles your poultry or roast for ease of carving with a juice groove. The reverse side is flat with a juice groove. The pour spout, is on both sides of…
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