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An extra large kitchen towel that is designed to absorb, to last and to look great. Use the integrated straps to hang up your kitchen towel. Gets softer with every wash! The Organic Company Kitchen towel is voted “best in test” for it’s ability to absorb and last – wash after wash. 53 x 86 cm…
Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…
13.5oz borosilicate glass mug with infuser by CRISTEL France. The modern design combines the elegance of glass and stainless steel while the large removable filter makes it easy to steep all types of tea allowing you to see all the flavors by observing the leaves and color of the tea. A mug resolutely made for…
High quality stainless steel peeler from Kuhn Rikon made for long life and durability. The julienne design makes it easy to add perfect, thin strips to salads, entrees and desserts. Great for citrus and chocolate, too!Ultra-sharp Japanese stainless steel blade. Ergonomic design works in right or left hand. Dishwasher safe | 7″
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
Let’s do lunch! This bento-inspired lunch box keeps food crisp, fresh, and separate for the ultimate to-go meal, making it the ideal companion for everything from weekday commutes to summer picnics. Stylish, bento box design features 3 separate compartments with enough space for sandwiches, salads, fruits, veggies or snacks Roomy, 4-cup bowl is perfect for…
This heavy duty mixing glass is the workhorse of the cocktail industry and ups the game of any home-bartender. 1-2 drink capacity. For use with the Hoffman Barspoon and the Julep or Koriko Hawthorne Strainer Dishwasher safe | 5.25″ h x 3.5″ diameter
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
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Mastering the Art of Plant-Based Cooking | by Joe Yonan