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A tasty chili crisp is a must-have condiment in today’s pantry and a total game-changer when it comes to adding a kick to your cooking. We like this one because it’s got a nutritional kick to it too! Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor…
Die cut and embellished with metallic gold details, this card is a work of art! Leave your message on the panel beneath its wings. Comes with a matching envelope in bio cello Screen printed recycled cotton C5 greetings card printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled…
Offset Pie Server portions out baked goods, appetizers, and other foods. Made from stainless steel, German beechwood, and brass-plated rivets. Tapered blade with beveled edges slides under food without causing it to tear or crumble. Offset handle with triple rivets easily lifts towering layers and generous portions from shallow and deep baking dishes with straight or angled…
Specially designed to serve freshly baked brownies without them tearing or crumbling to pieces. A useful addition to baking accessories, this mini silicone spatula features a beveled front edge that easily cuts and slides under brownies. Its comfortable offset handle offers optimal serving leverage by setting the blade at the perfect angle to navigate straight-sided…
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
They call this one “Gin Soaked Herring under a Fir Coat” and it’s inspired by a favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order: Pickled herring, Boiled carrots, Boiled beets, Hard-boiled eggs and Mayonnaise….
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with vintage/matte finish + acrylic handle. dishwasher safe. This 5-piece Sabre set includes a soup spoon, a dinner…
Mrs. Anderson’s Ceramic Pie Weights keep empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, they weigh down the bottom of the pie dough to help reduce shrinking and keep…
An original tool to keep on your countertop, The Emile Henry salt pig enables you to add salt to your dishes quickly and easily. Its non-glazed interior stops your sea salt from sticking together. All Emile Henry products are made in France and offer a ten years guarantee. 5“ x 5.31“
Recipes that capture the flavors of la dolce vita, from Bologna to BrooklynItalian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from…
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Rosle Grill Skewers
1 × $8.03 
Bistrot Cheese Cleaver | Vintage Tortoise
1 × $2.95 Subtotal: $10.98
