Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
The Magnetic Knife Holders from Epicurean securely display all types of knives and attached to the wall with included hardware. 15″ x 2.5″. Made in USA of U.S. and Imported Parts. Epicurean is a USA manufacturer using primarily USA-sourced materials. Its iconic paper composite material is manufactured 100% in the USA, using materials locally sourced in…
Handy manual food processor to cut herbs, vegetables, fruit and more with the pull of the cord. The pull mechanism rotates the blades inside the container and the more you pull, the finer the ingredients are chopped. A must for chopping onions, garlic, carrots and mushrooms – for coarse cuts, pull only a few times….
Give the table that little extra touch with a runner that you can place directly on the table top or over a cloth. With this runner you create a classic and homely atmosphere at the table. The table runner is made of 100% organic cotton and is GOTS certified which gives you as a customer…
Made from nonstick silicone (heat safe to 392-degrees Fahrenheit), stainless steel core, non-slip TPR grip (heat safe to 158-degrees Fahrenheit). Ultra thin, flexible blade slides under foods easily; thin stainless steel core is super flexible and strongIdeal for eggs, hash browns, cookies, brownies, and more. Nonstick for quick food release; will never rust; safe for non-stick…
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Designed pre-set grinder for the most common brewing methods. An external rotary dial selects the perfect grind for Turkish, espresso, pour-over and french press. No need to disassemble or take apart the grinder to blindly guess the setting. Transparent grounds collection chamber with removable espresso filter basket sized second chamber. Easy turn leverahed grinder handle…
A Cherry carving board with handles. The handles present ease of use carrying the board in and out to the grill. The board has a large juice groove around the edge of the board. J.K. Adams is from Dorset, Vermont. They use only lumber that is selectively harvested from managed forests where they trees are…
The Stando project is the result of an interest in updating the ubiquitous kitchen tongs which often tears or breaks food and feels like cooking with two clumsy thumbs. Gestura calibrated Stando to feel like a delicate extension of one’s fingers. They ditched the bland and clinical look of tongs, and replaced it with a soft…
La Narval Mackerel Fillets in Olive Oil Ingredients: mackerel, olive oil, salt. Product of Spain Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and…