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Ideal for holding roasts, legs of lamb, and poultry when carving. Forks can also be used to turn food over during cooking. Hand wash only. Do not leave immersed in water, as this could warp the wooden handle. Ergonomic Beech Wood Handle. The handle’s soft, clean lines make it fit comfortably in your hand. It’s…
The Grand Cru Storage jar with oak lid brings together simple, natural design and practical storage. Made of sturdy glass with an untreated oak lid + silicone in the lid to ensure a perfect seal for the jar. This size is ideal for storing tea, nuts and grainsLead-free glass, untreated oak. The glass jar is dishwasher-safe at temperatures of…
A beautiful three-tiered porcelain stand that’s very elegant when used for presenting cakes, chocolates, fruit, cheeses, or meats. It is made for decorative serving and for making any gathering especially festive. H: 11.8″ | : 11″ Designed by Hans-Christian Bauer not dishwasher safe
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
With a cooking surface of 7.5″, the 9.5″ crepe/tortilla pan is perfect for whipping up some quesadillas, crepes, pancakes and more. Forged of blue steel – a 100% natural blend of iron and carbon, de Buyer Blue Steel Crepe Pan is ideal for making or reheating pre-made crepes, tortillas and pancakes. Thanks to its…
This snail has a beautiful patterned shell, and plenty of gold details. The card stands on a mantlepiece, is made from 100% recycled paper and comes with a matching envelope. Screen printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled materials
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…
Stylish and functional, these American Walnut salad servers add a touch of modern elegance to your table. Perfect for cooking, tossing, and serving all of your favorite dishes. Made from a single piece of premium American Walnut. Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak…
Mrs. Anderson’s Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian…
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