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Fante’s Cousin Patricia’s Olive Oil Can is the easiest way to store and dispense olive oil, cooking oil, and vinegars without the messy cleanup. Its specially vented spout pours effortlessly without splashing for less mess to clean up. With a spacious 500-milliliter capacity, it holds ample amounts of cooking oil right beside the stove or…
Hands down the BEST pizza stone we’ve ever met. We are so happy to have these back on the shelves!!! The Emile Henry pizza stone is a unique cooking stone made from high performance ceramic. It allows you to create delicious pizzas with a golden, crispy crust; ensuring your pizza will be perfectly cooked, just like…
A Cherry carving board with handles. The handles present ease of use carrying the board in and out to the grill. The board has a large juice groove around the edge of the board. J.K. Adams is from Dorset, Vermont. They use only lumber that is selectively harvested from managed forests where they trees are…
Sourced from the Ari??ge in the French Pyrenees, the large natural sharpening stone has a fine grain. Made of schistose sandstone, it effortlessly sharpens knives and restores their sharp, cutting edge. It is 5.5 inches long. Wet the stone before use. Recommended for kitchen and folding knives.
Meet Bernie, the Bunniest Toaster Tongs Ever – Made by design awarded OTOTO Studio, Bernie the bunny-shaped toaster tongs will hop in to serve your breakfast! Comfiest Non-slip Grip – Don’t ever stress about the mess with Bernie! Made from non-slip and heat-resistant beech wood material, these mini tongs for appetizers and tost-grabbing offer an…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
Mrs. Anderson’s Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian…
These adorable gift boxes are perfect for gifting baked goods, candy, cash or gift certificates. Reindeer + moose measure 4.5″ from nose to the back of head and are 2.5″h x 2.25″w at the back and 1.5″h x 1.5″w at the nose with a box on back for handwriting a message. They come packaged pre-scored and easily assemble…
The perfect knife for any fishing enthusiast. The N8 Trout from Opinel’s Animalia Collection features an engraved trout, fits comfortably in the pocket, and offers remarkable utility. Despite over 100 years of popularity and artisanal French craftsmanship, Opinel knives remain very affordable to the working people for whom they were originally intended. Made in France…
The Assistent Original is produced and assembled by hand in Sweden and has been since 1940. Each Assistent is tested before it leaves the factory. The ultimate in quality, functionality and design. Each Assistent Original AKM6230 standard package includes accessories to make cooking easier and provide invaluable help when baking everything from sponge cakes to sourdough…
Dimensions 14” x 19” Use Indoor/Outdoor Custom Available Material Terrastrand yarns with 25% renewable vegetable content. 100% phthalate free. A playful combination of form and texture refined by tonal yarns, Quilted is a weave of weavesa multilayered tribute to the art of quilting. Within the jacquard structure are a variety of weaves that create…
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Light Tuna Belly Ventresca Fillets in Olive Oil