The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…
This nail brush is tough stuff. Packed tightly with short bristles, this is an ideal gift for gardeners or mechanics or whoever you know that has hella dirty hands. FSC – 100%. L 4″, with a groove on the side to hold firmly. Made in Germany.
Sourced from the Ari??ge in the French Pyrenees, the large natural sharpening stone has a fine grain. Made of schistose sandstone, it effortlessly sharpens knives and restores their sharp, cutting edge. It is 5.5 inches long. Wet the stone before use. Recommended for kitchen and folding knives.
Wide, angled blade is super strong and flexible to lift, flip, drain, and serve foods. The ultra-thin, flexible blade slides under food easily. Its thin stainless steel core is super flexible and strong to gently lift, turn, and serve food without breaking it apart. Measuring 13-inches long and 6-inches wide, it’s ideal for pancakes, frittatas,…
Maine Man’s Fish Spatula is perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches for lifting and turning and draining cooking oils and liquids for easy serving. Made from 18/8 stainless steel and rosewood 11.25-inches Hand wash in warm, soapy water
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon…
Responsibly and sustainably raised in Denmark. Slow smoked over beech wood. Fishwife’s new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
5″ natural drinking straws made from the stem of a wheat plant. They are gluten-free, 100% compostable and unlike paper straws, never soggy! Made from natural wheat stems. Gluten free. Plastic free. 100% Biodegradable. 50 straws per pack. Inner Diameter 3.5-5mm. **HAY! Straws are intended to be used as a drinking straws and are not intended to be eaten…
Everything needed to start making cocktails in one giftable box including a Seamless Mixing Glass, 550ml (decorative engraving may vary) a stainless steel Hoffman Barspoon 33.5cm or similar, stainless steel Japanese Style Jigger 1oz/2oz (30ml/60ml), a set of stainless steel Koriko Weighted Shaking Tins or similar and a stainless steel Koriko Hawthorne Strainer or similar.
Designed with the mindfulness toward Scandinavian simplicity. Crafted in Maple with solid bentwood handles. This tray can go from a computer lap tray to a breakfast in bed tray. Maple finished in mineral oil and beeswax. Made by JK Adams in Dorset, Vermont, USA | Lifetime Guarantee. CARE + USEWood is an incredible natural material…
This salt is ready at the crack of a grinder to season any dish! Home to some of the world’s oldest operating saltworks, this coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool…