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Jacobsen Salt Co’s signature flake finishing salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
Botanic is a fresh perspective on floral motifs, featuring a deconstructed bouquet brought to life on the loom. The thoughtful application of color adds dimension to this versatile and lively weave. Having previously explored florals through printed and molded textiles, the Chilewich design team set out to push the boundaries of weavingand creativity. Botanic was…
A good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water…for curious minds there are plenty of ideas for flavors to cultivate. L 6.06″ x W 6.06″ x H 8.15″ Hand crafted in France…
Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her,…
Wide, angled blade is super strong and flexible to lift, flip, drain, and serve foods. The ultra-thin, flexible blade slides under food easily. Its thin stainless steel core is super flexible and strong to gently lift, turn, and serve food without breaking it apart. Measuring 13-inches long and 6-inches wide, it’s ideal for pancakes, frittatas,…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
Fun Guy is a good friend to have around when things get smelly, he keeps your fridge nice and absorbs odors in his belly! Meet the Cool Fridge Deodorizer – Food-grade and BPA-free. Before use, wash the little shroom. Take the lid off and pour in baking soda. Place the top back on and put…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. Works on all cooktops including:…
The Taika Sato collection combines illustrations by Klaus Haapaniemi with functional design by Heikki Orvola. The pattern draws inspiration from still lives with fruit and vegetables in art and adds a touch of playfulness to your table setting. Enjoying espresso from this cup elevates the moment above the everyday. The Taika bowl (11 cm) is…
The No.10 Corkscrew Knife from Opinel- now with a bottle opener attachment – is the perfect picnic knife! The beech wood handle houses a 5-turn steel corkscrew, sturdy enough for even the most stubborn of corks, and a patented bottle opener attachment on the end of the handle allows you to easily pop the top of your…
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Pronto Measuring Spoon Set 
Ice Cube