Maybe their creamiest bean yet! Beanstory’s Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in…
Messermeister 10 Inch Poultry Shears, expertly crafted in Portugal, are the ideal tool for easily cutting through thinner bones of chicken, turkey, and duck. The sharp, slightly curved stainless-steel blades are also ideal for skinning, jointing and butterflying poultry. They are made of high quality stainless steel. The heavy weight blades and handles rotate on an industrial strength flush mounted nut that produces an exceptionally smooth…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…
Fruit or vegetables are divided into eight equal parts and the core is cut out separately. The wide handles give a good grip and ensure optimum transmission of pressure. Ideal for apples and pears as well as potatoes.
Ideal for holding roasts, legs of lamb, and poultry when carving. Forks can also be used to turn food over during cooking. Hand wash only. Do not leave immersed in water, as this could warp the wooden handle. Ergonomic Beech Wood Handle. The handle’s soft, clean lines make it fit comfortably in your hand. It’s…
From USA Pan. Baking the perfectly sized mini muffins, cupcakes or other mini treats for gatherings or even to gift is easy with this non-stick 24-cup Mini Muffin Pan. Bake two dozen bite-sized treats in a snap with our mini muffin / cupcake pan. Each cavity is approximately 2 x 1.5 x 1 inch for…
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…
Made from nonstick silicone (heat safe to 392-degrees Fahrenheit), stainless steel core, non-slip TPR grip (heat safe to 158-degrees Fahrenheit). Ultra thin, flexible blade slides under foods easily; thin stainless steel core is super flexible and strongIdeal for eggs, hash browns, cookies, brownies, and more. Nonstick for quick food release; will never rust; safe for non-stick…
A Cherry carving board with handles. The handles present ease of use carrying the board in and out to the grill. The board has a large juice groove around the edge of the board. J.K. Adams is from Dorset, Vermont. They use only lumber that is selectively harvested from managed forests where they trees are…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…