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This eye-catching bowl is ideal for serving and storing fruit: the double-walled mesh design allows for air circulation, keeping your fruit fresh. Powder-coated steel. Year of Design Powder coated steel. Hand wash only. 4.75h x 9.5″diam
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
The Assistent Original is produced and assembled by hand in Sweden and has been since 1940. Each Assistent is tested before it leaves the factory. The ultimate in quality, functionality and design. Each Assistent Original AKM6230 standard package includes accessories to make cooking easier and provide invaluable help when baking everything from sponge cakes to sourdough…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
Nothing matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features. Made of stainless steel. Double-sided blade: micro-serrated and crinkle. Double-sided julienne blade: 4mm & 10mm. Thickness adjustment: 1mm…
Noble plane with elegant design and best performance. The high-quality stainless steel handle is ergonomically shaped and therefore fits perfectly in the hand. The V-shaped blade reduces effort and cuts very cleanly. Fivefold adjustable up to 5 mm. The blade is also replaceable. The silicone stand allows non-slip working in any position. The grater can…
Crafted from premium walnut wood, this spreader is perfect for effortlessly spreading butter, jams, and more. Elevate your charcuterie boards + dining experience with the natural charm of this compact walnut spreader. Made from a single piece of premium American Walnut . Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to…
Everyone’s favorite hobnail glass inspired by Parisian flea market finds. Adorned with delicate beaded detailing, this cake stand imparts a timeless elegance and sophistication to your table, while also offering the convenience of being dishwasher safe, making it the perfect choice for any home or event, whether for daily use or special occasions. Made of soda-lime-silica…
DIMENSIONS: 7.59″ x 1″ x 1″ (Open) BLADE MATERIAL: Sandvik Stainless Steel 12C27 Mod. BLADE LENGTH: 3.28 inches HANDLE MATERIAL: Beech Wood, Hornbeam (Colored) Opinel No8 knife is the best selling size of this iconic French brand. The No8 Knife has the Virobloc safety ring. Cut out of stainless steel, the Virobloc has two sections,…
Our go-to scissors in the garden for harvesting herbs, veggies and cutting flowers that can tackle any kitchen task!= Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…
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