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SIZE: 14 x 19 DESIGNER: Sandy Chilewich This dynamic design was originally a handloom, attempting to introduce variegated stripes within Chilewicha?s signature Basketweave. Broad bands of color intersect with narrow accent stripes in an exploded plaid, forming an internal frame within each rectangular placemat. The majority of the Chilewich collection is made from woven extruded…
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
Ideal for holding roasts, legs of lamb, and poultry when carving. Forks can also be used to turn food over during cooking. Hand wash only. Do not leave immersed in water, as this could warp the wooden handle. Ergonomic Beech Wood Handle. The handle’s soft, clean lines make it fit comfortably in your hand. It’s…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
The perfect knife for any fishing enthusiast. The N8 Trout from Opinel’s Animalia Collection features an engraved trout, fits comfortably in the pocket, and offers remarkable utility. Despite over 100 years of popularity and artisanal French craftsmanship, Opinel knives remain very affordable to the working people for whom they were originally intended. Made in France…
The produce keeper celebrates slowing down to enjoy the rituals around tending to plants and produce with a propagation plate that keeps herbs and leafy greens fresh up to 2 weeks longer. Simply pair the dishes with a standard sized vessel or glass and add water to keep stems hydrated, happy and home-worthy. Made from…
All that is necessary is to simply rinse, reuse, and occasionally boil your filters to remove build up, but for a deeper clean, use these eco-friendly cleaning tablets. Formulated from all-natural, organic, biodegradable and phosphate-free ingredients that eliminates oil buildup in CoffeeSock filters. Once every 6-8 weeks, boil filter(s) with 1 tablet in fresh water…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
Protect your hands with our durable neoprene handle sleeve, designed to fit securely over hot cookware handles. Heat-resistant and comfortable to grip, this sleeve offers the perfect blend of safety and convenience in the kitchen. Ideal for carbon steel, stainless steel, and copper pans, it’s a must-have accessory for any home chef. Fits all DeBuyer…
From The Organic Company out of Denmark — a soft and comfortable kitchen / hand towel with wonderful texture. Great absorbency for drying dishes and dries super quick! Designed with a strap for easy hanging. Washing instructions: Machine wash warm with similar colors. Tumble dry at a low temperature. 19.7″ x 29.5″ | 100% certified organic…
A JK Adams original. These wood tongs make it easy to retrieve piping hot toast and bagels. A handy magnet keeps the tool attached to the side of your toaster. Made from Maple in Dorset, Vermont. 6.5″ x .875″ Lifetime Guarantee
Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
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Campfire Kelp Salsa