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The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon…
For portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from…
Sturdy Cotton Napkins hand printed by The Rise and Fall in Western Massuchusetts. The Rise And Fall is a small design studio based in Florence, Massachusetts specializing in hand printed textiles and home accessories. Founded in 2005 by Josh Cohen and Laura Manning, the studio operated out of London and Brooklyn before settling in western…
The Cuisipro Apple Corer is a simple tool that removes and disposes of the apple core, seeds and center fibre effortlessly. In the closed position, insert tool into apple and gently twist into the fruit. Pull out core and press lever for easy core disposal. Unique lever splits in half for easy release of unwanted…
These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
The secret to a killer dirty martini lies within this nifty pouch. This is a personal favorite here–used by top bars, cocktail connoisseurs, and now you. 5x filtered olive brine makes the world’s ‘cleanest’ dirty martini. Non-oily. Non-GMO and Gluten Free. 8oz makes up to 15 servings per container (depending on how dirty you like it). Family…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. Gestura wanted to design a tool with mini offset characteristics and a fish spatula feel. You’ll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect…
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…
Vegetable-tanned leather handle cover that develops a fine patina with time and use. Designed to fit all sizes of Field Skillet. Inside Dimensions: 1 ” x 5 . (Not for oven use.)
Big Spoon’s delicious Cashew Butter blends fresh-roasted, golden organic cashews with organic virgin coconut oil, organic coconut nectar, and Jacobsen Sea Salt to create an irresistibly rich, creamy nut butter with natural sweetness and just the right amount of salt. What does it tell you that certain members of the Big Spoon Roasters family were…
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The Personal Popper
1 × $16.53 
Grow Food Anywhere | by Lucy Chamberlain
1 × $0.55 Subtotal: $17.08
