Free shipping on orders over $80
Showing 289–300 of 421 results
Sedanini are children of the northern pasta tradition, which, inspired by the celery of southern pasta factories, reduced their size. Here, by virtue of the history that led to the preparation of sedanini pasta, these took their name. Sedanini are characterized by their elongated and slightly curved shape. Everything is enhanced by the perfect porosity…
The secret to a killer dirty martini lies within this nifty pouch. This is a personal favorite here–used by top bars, cocktail connoisseurs, and now you. 5x filtered olive brine makes the world’s ‘cleanest’ dirty martini. Non-oily. Non-GMO and Gluten Free. 8oz makes up to 15 servings per container (depending on how dirty you like it). Family…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
Life in the kitchen is easier when you use the right tool for the task. The Escali AH3 Instant Read Large Dial Thermometer features a large easy-to-read dial display and stainless steel pot clip for safe hands-free measuring. It features both Fahrenheit and Celsius measurements, and it has a durable stainless steel design which is…
Twill weave for stylish kid chefs from the Organic Company measuring 24″ W x 32″ H with an adjustable neck. Recommended for ages 7-11 years old. 100% GOTS certified organic cotton Machine washable, recommended with similar colors. Hang dry.
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition collaboration featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen Salt Co’s Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and…
Central to Chantal’s Scandinavian Collection is this 1.8 quart (56 oz, 7 cup) Oslo electric kettle. Straight lines and a comfortable handle that resembles blond wood result in a design that is distinctly modern and northern European. A pronounced water level window makes it easy to know how much water remains in the kettle…
Fruit or vegetables are divided into eight equal parts and the core is cut out separately. The wide handles give a good grip and ensure optimum transmission of pressure. Ideal for apples and pears as well as potatoes.
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
Fun Guy is a good friend to have around when things get smelly, he keeps your fridge nice and absorbs odors in his belly! Meet the Cool Fridge Deodorizer – Food-grade and BPA-free. Before use, wash the little shroom. Take the lid off and pour in baking soda. Place the top back on and put…
Vegetable-tanned leather handle cover that develops a fine patina with time and use. Designed to fit all sizes of Field Skillet. Inside Dimensions: 1 ” x 5 . (Not for oven use.)
Paying homage to Peugeot’s long-standing expertise in crafting metal and wood, this new slightly metallic graphite colour showcases the grain running through the 18 cm Paris u’Select wooden pepper mill. A unique colour for an iconic pepper mill! The 18 cm Paris pepper mill sports a highly trendy anthracite grey finish. Available as a limited…
End of content
End of content
Subtotal: $1.99
Mastering the Art of Plant-Based Cooking | by Joe Yonan