Botanic is a fresh perspective on floral motifs, featuring a deconstructed bouquet brought to life on the loom. The thoughtful application of color adds dimension to this versatile and lively weave. Having previously explored florals through printed and molded textiles, the Chilewich design team set out to push the boundaries of weavingand creativity. Botanic was…
Exceptional in its versatility, Pebble is a richly textured canvas for Chilewich’s nuanced approach to neutrals. This double weave connects its organic inspirationthe form of a small stone rounded by the action of waterto graphic precision, reimagining the lively simplicity and tactile elements of mid-century modern design for the spaces of today. TO CLEAN: Simply…
Mrs. Anderson’s Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian…
Made with stonewashed stainless-steel and naturally beautiful beechwood, the B Bois Fork offers an elegant, vintage inspired aesthetic with optimal functionality. With a sturdy and comfortable grip, this tool can withstand high temperatures while remaining cool to the touch. Hold meat and foods firmly in place while carving and slicing. Team this carving fork with a…
Central to Chantal’s Scandinavian Collection is this 1.8 quart (56 oz, 7 cup) Oslo electric kettle. Straight lines and a comfortable handle that resembles blond wood result in a design that is distinctly modern and northern European. A pronounced water level window makes it easy to know how much water remains in the kettle…
Tempered stainless steel cutting-edge, 3.9 in. long with micro-serration guarantees clean, precise cutting. Ideal for use on a large variety of kitchen materials. Easy-cutting, even for thin foils and cloth. Flexible plastic handle sits comfortably in the hand. Can be disassembled for cleaning. Also suitable for left-handed users. 18-10 stainless steel blades | 8.9″ x 3.2″ x…
Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. 1 lb
Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
Set comprises 4 stainless steel skewers. Double prongs ensure a safe and secure grip on food preventing any slipping when turning. Large handle allows a firm grip even when using grill gloves. Extra-long version, total length 13.0 in. dishwasher safe.
This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. Works on all cooktops including:…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…