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Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
A walnut bar board small enough to slice lemons and limes for your cocktails. Sophisticated enough to serve your favorite cheese for two. The board has a leather loop handle that can be used for hanging the board. Lifetime Warranty. 10?? x 8?? x 0.8?? Made in the USA
THE SECRET LANGUAGE AND HISTORY OF OVER 600 BLOOMS (A FLOWER DICTIONARY) Uncover the secret meanings behind your bouquets and floral arrangements with this stunningly illustrated exploration of the Victorian language of flowers, including the multicultural history, rituals, and mythology behind over 600 flowers, herbs, and trees.In the Victorian language of flowers, hundreds of blooms…
Say hello to watering your plants in style. It’s not your typical spout or handle – just total H2O rockstar vibes. The anti-basic watering jug. 5″l, 3.5″w, 15″h
The Taika Sato collection combines illustrations by Klaus Haapaniemi with functional design by Heikki Orvola. The pattern draws inspiration from still lives with fruit and vegetables in art and adds a touch of playfulness to your table setting. Enjoying espresso from this cup elevates the moment above the everyday. The Taika bowl (11 cm) is…
Decorate your dining table with elements from Klaus Haapaniemi’s unique world. The Taika Sato bowl combines his fascinating art with clear and simple forms designed by Heikki Orvola. Haapaniemi’s illustrations are inspired by still lives. The Taika Sato bowl (2.8 l) is perfect for serving salad and other delicacies and can also be used as…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. It features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Made from their Flame Ceramic, the Tagine can be used either directly on the heat or in the oven,…
Fifteen years ago Alan and Gary, founders of aerolatte were in search of the best solution for making perfect frothy milk for cappuccino, cafe latte, milkshakes and hot chocolates. They found it. Aerolatte’s Original Steam-Free Milk Frother with a satin finish aerates milk into a thick, rich foamy beverage. Frothed milk is fun and easy…
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…
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ADVENTURE CHEF FOLDING 6CHEF'S KNIFE
1 × $13.47 
Solid Shag Utility Mat | Super White
1 × $32.95 Subtotal: $46.42
