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Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
Beyond Gourmet’s Non-Stick Pre-Cut Parchment Sheets keep baked goods from sticking without greasing baking pans or the use of oils. Each sheet of chlorine-free paper is conveniently pre-cut to fit U.S. half-size 12 x 16-inch baking sheet pans perfectly. The naturally non-stick surface allows for quick release of foods. No greasing or oils needed for…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
Piro Wins Gold at NYIOOC for the Fifth Time! In a remarkable display of consistency and excellence, Piro extra virgin olive oil has clinched the prestigious Gold Award at the New York International Olive Oil Competition (NYIOOC) for the fifth consecutive year. This accolade reaffirms Piro’s status as one of the finest olive oils on…
Imagine the ideal radio.With a tuner that brings clarity to many of the weakest stations and Bluetooth, the Model One radio begins with a handmade wood cabinet that is both beautiful and the ideal acoustically inert housing. With just three knobs, it is the antithesis of today’s ever more complex electronic products. But behind the…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
A slim yet solid garlic press in an elegant design. Even unpeeled garlic cloves can be pressed easily. Top-notch pressing is guaranteed, thanks to the sieve with its offset, conical holes. The sieve can be taken out for washing under running water. Because of the flat base, it can stand securely on the worktop, and…
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…
This eye-catching bowl is ideal for serving and storing fruit: the double-walled mesh design allows for air circulation, keeping your fruit fresh. Powder-coated steel. Year of Design Powder coated steel. Hand wash only. 4.75h x 9.5″diam
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Gluti Niente Serpentine (GF)
1 × $5.99 
Sweet & Smoky Kelp Seasoning
1 × $11.48 Subtotal: $17.47
