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Easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pass through and incorporate together thoroughly. No more dough-laden mixing spoons and clogged wire whisk, or hefting heavy dough mixers and bread…
The interior is made of premium heavy-duty “boiler” enamel that resists hard water and calcium buildup. It features a single-tone stainless steel whistle, comfortable stay-cool rubberwood handle and knob, large lid opening, and wide bottom for maximum contact and rapid boiling. 18/8 stainless steel accents are used because it has no harmful chemicals or toxins. …
Paying homage to Peugeot’s long-standing expertise in crafting metal and wood, this new slightly metallic graphite colour showcases the grain running through the 18 cm Paris u’Select wooden pepper mill. A unique colour for an iconic pepper mill! The 18 cm Paris pepper mill sports a highly trendy anthracite grey finish. Available as a limited…
The perfect knife for any fishing enthusiast. The N8 Trout from Opinel’s Animalia Collection features an engraved trout, fits comfortably in the pocket, and offers remarkable utility. Despite over 100 years of popularity and artisanal French craftsmanship, Opinel knives remain very affordable to the working people for whom they were originally intended. Made in France…
From DeBuyer. Handmade in France. Suitable for Gas, Induction + Electric ALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. This makes the 6.3″ ALCHIMY saucepan perfect for boiling and reducing sauces and caramelizing foods. The perfect size for 1-2 people. Durable and elegant, the ALCHIMY Stainless Steel 6.3″ Saucepan features a…
The No.10 Corkscrew Knife from Opinel- now with a bottle opener attachment – is the perfect picnic knife! The beech wood handle houses a 5-turn steel corkscrew, sturdy enough for even the most stubborn of corks, and a patented bottle opener attachment on the end of the handle allows you to easily pop the top of your…
A beautiful three-tiered porcelain stand that’s very elegant when used for presenting cakes, chocolates, fruit, cheeses, or meats. It is made for decorative serving and for making any gathering especially festive. H: 11.8″ | : 11″ Designed by Hans-Christian Bauer not dishwasher safe
This nail brush is tough stuff. Packed tightly with short bristles, this is an ideal gift for gardeners or mechanics or whoever you know that has hella dirty hands. FSC – 100%. L 4″, with a groove on the side to hold firmly. Made in Germany.
From DeBuyer. Handmade in France. Suitable for Gas, Induction + ElectricALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. TThis makes it great for searing meats and seafood and caramelizing foods. The 12.5″ ALCHIMY fry pan is the perfect size for a large ribeye or a dozen scallops. Best when cooking for…
The Taika Sato series combines vivid illustrations by Klaus Haapaniemi with simple forms designed by Heikki Orvola. Taika Sato draws inspiration from the fascinating atmosphere of still lives with fruit and vegetables in art. The Taika Sato bowl (0.6 dl) is the perfect choice for serving porridge, soup, nuts and sweets. Its versatility makes it…
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…
Sleek and compact design and corrosion-resistant, comes with a drying mat made from water wicking neoprene and includes a perforated utensil holder for easy drying. Once dry, the entire set rolls up together for neat and tidy storage. Rubber coated, corrosion resistant dish rack Perforated utensil holder for quick drying and draining Drying mat is…
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The New Craft of the Cocktail | by Dale DeGroff