The Bistro acrylic set contains a pepper mill and a salt mill whose transparent design reveals the full beauty of the pepper and the sparkling white of the salt crystals. This see-through material has the considerable advantage of allowing you to tell the pepper from the salt with a single glance! The steel mechanism in…
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…
Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
From DeBuyer. Handmade in France. Suitable for Gas, Induction + ElectricALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. TThis makes it great for searing meats and seafood and caramelizing foods. The 12.5″ ALCHIMY fry pan is the perfect size for a large ribeye or a dozen scallops. Best when cooking for…
An original tool to keep on your countertop, The Emile Henry salt pig enables you to add salt to your dishes quickly and easily. Its non-glazed interior stops your sea salt from sticking together. All Emile Henry products are made in France and offer a ten years guarantee. 5“ x 5.31“
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. Works on all cooktops including:…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
Featuring Atlantic Sea Kelp and a special blend of garden seeds, this cold processed, lemon scented bar was created for anyone who needs a super effective scrub bar. Made in New England. 5.5oz
These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
The rectangular 12×24 cm Taika plate is suitable for serving and serves as a beautiful decoration in its own right. The plate combines Klaus Haapaniemi’s fascinating art with Heikki Orvola’s minimalist shapes. This multi-purpose plate is also a beautiful decorative object, keeping small treasures beautifully displayed. Designer Klaus Haapaniemi’s Taika (meaning “magic” in Finnish) inspires…