The new Messermeister “Next Level” Magnetic Knife Block is a safe and sanitary way to store your knives. The modern ventilated design has open panels that are easy to clean and allow for air flow, creating a dry environment which limits the growth of microorganisms. Place your knives in any configuration on the soft magnetic…
Let’s do lunch! This bento-inspired lunch box keeps food crisp, fresh, and separate for the ultimate to-go meal, making it the ideal companion for everything from weekday commutes to summer picnics. Stylish, bento box design features 3 separate compartments with enough space for sandwiches, salads, fruits, veggies or snacks Roomy, 4-cup bowl is perfect for…
A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. No CRAP [Concentrates, Regrets, Allergens, Preservatives]. Non-GMO, Gluten Free, Vegan. Filtered water, fresh lime juice, organic blue agave nectar, ascorbic acid (Vitamin C). Each pack makes two margaritas. Family made in the USA by Filthy. By owning their Miami factory…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
Securely stores 1 dozen fresh eggs. With a unique square footprint, it easily fits on narrow or crowded shelves in the refrigerator. It’s oven safe (to 350-degrees Fahrenheit) for creating delicious baked breakfast eggs, hash browns, meatloafs, and other small cup bites. Its style complements any decor and is ideal for serving foods with an…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
The Cuisipro Grater featuring Surface Glide Technology and soft-touch handle for easy grip. Exclusive to Cuisipro, Surface Glide Technology grooved grating surface takes etched graters to the next level by creating the perfect balance between ease of grating and maximum efficiency. The science behind this technology is based on the repeated grooved pattern that is…
Smoked Atlantic salmon from Fishwife is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
Everyone’s favorite hobnail glass inspired by Parisian flea market finds. Adorned with delicate beaded detailing, this cake stand imparts a timeless elegance and sophistication to your table, while also offering the convenience of being dishwasher safe, making it the perfect choice for any home or event, whether for daily use or special occasions. Made of soda-lime-silica…
Piro Wins Gold at NYIOOC for the Fifth Time! In a remarkable display of consistency and excellence, Piro extra virgin olive oil has clinched the prestigious Gold Award at the New York International Olive Oil Competition (NYIOOC) for the fifth consecutive year. This accolade reaffirms Piro’s status as one of the finest olive oils on…