The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…
Breakfast, desserts, dips and sauces – the Taika Sato bowl (0.3 l) is the perfect choice for all of them. Designed by Klaus Haapaniemi, the Taika Sato pattern draws inspiration from still lives with fruit and vegetables in art. The enchanting illustration invites you to study the small details more closely. The fascinating pattern is…
Beyond Gourmet’s Non-Stick Pre-Cut Parchment Sheets keep baked goods from sticking without greasing baking pans or the use of oils. Each sheet of chlorine-free paper is conveniently pre-cut to fit U.S. half-size 12 x 16-inch baking sheet pans perfectly. The naturally non-stick surface allows for quick release of foods. No greasing or oils needed for…
Temperature Range-49 to 392 F (-45 to 200 C) Probe Length4.5 in (11.4 cm) BatteryOne L1154F (included) Grill Like a Pro The Escali DH3 Folding Digital Thermometer is compact and portable. It is the perfect tool for grilling, tailgating or camping. Extend the probe up to 180 degrees for maximum reach or lock it into…
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau’s head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep…
Made from nonstick silicone (heat safe to 392-degrees Fahrenheit), stainless steel core, non-slip TPR grip (heat safe to 158-degrees Fahrenheit). Ultra thin, flexible blade slides under foods easily; thin stainless steel core is super flexible and strongIdeal for eggs, hash browns, cookies, brownies, and more. Nonstick for quick food release; will never rust; safe for non-stick…
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…
This snail has a beautiful patterned shell, and plenty of gold details. The card stands on a mantlepiece, is made from 100% recycled paper and comes with a matching envelope. Screen printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled materials
With sustainability in mind, Peugeot created Collection Nature to give wood pieces discarded at their factory a second life–upcycling at its best. The body of the mills is textured through sandblasting to create a unique look and tactile feel. An eco-friendly non-toxic varnish is then applied to protect it. Specifically made for peppercorns, it is…
Beyond Gourmet Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more. Made from 100-percent unbleached cotton; chlorine free and lint free; washable and reusable. Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek…
Introducing a Trickster Co x Barnacle Foods collaboration. Barnacle partnered with Crystal Worl, co-founder of Trickster Co, to make this sweet, smoky, salty, and deeply satisfying kelp seasoning (think next-level blackened seasoning). Together, they dreamed up this kelp-infused seasoning, inspired by the flavors and traditions of the Alaska Coast. Beachside fires and rich billowing smokehouse steam,…