Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless…
With lively yet refined rows of interlocking concentric circles, Overshot is a contemporary interpretation of traditional textiles. It is named for a weave structure with a long history and a distinctive construction: as the weft yarn jumps or “shoots” over the foundational plain weave of the warp yarns, a decorative pattern layer is created.This design…
The sharp blade is freely adjustable and can be set to produce the desired thickness for each type of fruit or vegetable. Ideal for truffles so that these exquisite fungi can be extremely finely sliced. The Food Grip/Hand Guard ensures safe slicing even of small pieces. 18/10 Stainless steel | 11″ Rosle is function, products stand…
Decorate your dining table with elements from Klaus Haapaniemi’s unique world. The Taika Sato bowl combines his fascinating art with clear and simple forms designed by Heikki Orvola. Haapaniemi’s illustrations are inspired by still lives. The Taika Sato bowl (2.8 l) is perfect for serving salad and other delicacies and can also be used as…
The Stando project is the result of an interest in updating the ubiquitous kitchen tongs which often tears or breaks food and feels like cooking with two clumsy thumbs. Gestura calibrated Stando to feel like a delicate extension of one’s fingers. They ditched the bland and clinical look of tongs, and replaced it with a soft…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
Reproduction of a classic turn of the century bar tool used at the famed Hoffman House of New York City. Smooth coil MATERIAL: Stainless steelSIZE: 33.5cm –
Maine Man’s Fish Spatula is perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches for lifting and turning and draining cooking oils and liquids for easy serving. Made from 18/8 stainless steel and rosewood 11.25-inches Hand wash in warm, soapy water
Stylish and functional, these American Walnut salad servers add a touch of modern elegance to your table. Perfect for cooking, tossing, and serving all of your favorite dishes. Made from a single piece of premium American Walnut. Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak…
From The Organic Company out of Denmark — an organic cotton napkin designed to absorb, be functional, look good and to be reused with a long lifespan. Aesthetic and practical for everyday use and for special occasions. Each napkin has a sewn loop for holding silverware, place cards, flowers…or for hanging on the chair. These…
It’s not made of kelp, but it is made of one of our favorite coastal flavors. The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly. Spread on toast, mix in a cocktail, or pair with your favorite cheese. Spruce Tip Infusion…