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Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. Works on all cooktops including:…
Marcona almonds coated in Fruition’s 68% Dominican Dark Chocolate that is infused with rosemary and olive oil and dusted with rosemary and honey powder. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek Essentials Ingredients: Marcona Almonds, Dark Chocolate (cocoa beans, sugar, cocoa butter, vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar Allergens: Contains Tree Nuts. May contain traces…
NEW YORK TIMES BESTSELLER Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. “Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned…
This Georgian-era design reflects the timeless refinement of vintage English flatware. With a solid feel and a just-right-balanced feel in the hand, Ashton combines classic appeal with modern aesthetics. MATERIAL: 18/10 Stainless Steel Dinner Fork: 8″ long x 1.5″ wide Dinner Knife: 9.5″ long x 1.5″ wide Soup Spoon: 7.5″ long x 1.5″ wide Dessert spoon:…
Cast Iron Heat Diffuser reduces heat from burners on both electric and gas stovetops to distribute it evenly and eliminate hot spots in pans so foods won’t scorch. It quickly creates a flat cooking surface to balance smaller pots, like butter warmers and espresso makers, and keeps pan handles from getting hot. It’s perfect for…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
Meet the bath mat of your dreams–white shag on a white background! Tufted, trusted, and tough. A Chilewich signature, this easy-care floor mat combines a serene monochromatic surface and inviting texture with enduring performance, indoors or out. Made in the USA. Terrastrand yarns with 25% renewable vegetable content. 100% phthalate free. Looped TerraStrand yarns. Resistant to mold,…
Set of four 10″ liners keep foods from sticking so steamers stay clean. Perforations allow steam and hot air to circulate freely around foods. These silicone liners are heat safe, non-stick, require less oil, and keep steamers cleaner for less messy cleanup. They’re Ideal for bamboo and metal steamers for vegetables, fish, dim sum, dumplings,…
Sleek and compact design and corrosion-resistant, comes with a drying mat made from water wicking neoprene and includes a perforated utensil holder for easy drying. Once dry, the entire set rolls up together for neat and tidy storage. Rubber coated, corrosion resistant dish rack Perforated utensil holder for quick drying and draining Drying mat is…
Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless…
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