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Responsibly and sustainably raised in Denmark. Slow smoked over beech wood. Fishwife’s new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
SIZE: 14 x 19 DESIGNER: Sandy Chilewich This dynamic design was originally a handloom, attempting to introduce variegated stripes within Chilewicha?s signature Basketweave. Broad bands of color intersect with narrow accent stripes in an exploded plaid, forming an internal frame within each rectangular placemat. The majority of the Chilewich collection is made from woven extruded…
A Cherry carving board with handles. The handles present ease of use carrying the board in and out to the grill. The board has a large juice groove around the edge of the board. J.K. Adams is from Dorset, Vermont. They use only lumber that is selectively harvested from managed forests where they trees are…
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
A hefty 4-inch kitchen brush with an oiled beech wood handle and stiff natural union fiber bristles well-suited to cleaning cast iron cookware. A beech wood handle provides firm grip for easy maneuverability while scrubbing pan walls and exterior surfaces. Like many natural materials, the beech wood handle will develop a darker patina and smooth…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
Exceptional in its versatility, Pebble is a richly textured canvas for Chilewich’s nuanced approach to neutrals. This double weave connects its organic inspirationthe form of a small stone rounded by the action of waterto graphic precision, reimagining the lively simplicity and tactile elements of mid-century modern design for the spaces of today. TO CLEAN: Simply…
This pourspout allows a smooth, perfect pour from most standard-sized bottles. The vented spout pours smoothly and prevents drips and splashes while pouring. No more stained tablecloths! Its hinged lid protects contents from debris and bugs for effortless outdoor entertaining. It works for drip-free pouring from wine bottles, liquors, and spirits, coffee syrups, soda bottles,…
Developed in collaboration with Martha Stewart, who has grown roses in her own flower gardens for more than 25 years, Rosette pushes the boundaries of weaving to recreate the abundant blooms of cabbage roses, named for their multitude of petals per blossom. The design team at Chilewich began by drawing each rose by hand to…
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10" Poultry Shear