The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade. Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses. From the Bistrot collection by Sabre Paris, inspired by some…
Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
From their collection of heraldic, sculptural animal heads comes this handsome bear, often featured in historic coats of arms. An eco, fair trade candle, hand poured in British Colour Standard Saxe Blue. These unique, shaped candles make a wonderful gift- they really are a piece of sculpture for the home. Individually boxed in a BCS Kraft…
Find your personal favourite amongst this year’s Royal Copenhagen Collectibles and add a touch of classic elegance to your holiday moments. Each piece is renewed every year, making the collectibles an enjoyment to discover. Designed by: Royal CopenhagenProduct start: 2021Material: Porcelain The Three WavesProposed as The Royal Danish Porcelain Factory trademark in 1775 by Queen dowager Juliane Marie,…
Made with stonewashed stainless-steel and naturally beautiful beechwood, the B Bois Fork offers an elegant, vintage inspired aesthetic with optimal functionality. With a sturdy and comfortable grip, this tool can withstand high temperatures while remaining cool to the touch. Hold meat and foods firmly in place while carving and slicing. Team this carving fork with a…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
The Taika Sato chopstick holders are an interesting little detail for any table setting. Designed by Klaus Haapaniemi, the chopstick holders can be combined with one-colour tableware and with other pieces in the Taika series. This gives you endless possibilities to create the kind of table setting you want, from a minimalist approach to a Bohemian…
The Messermeister Mini Cheflamme Culinary Torch is a trigger-start, aluminum torch for making that perfect cr??me brlee. The temperature of the torch’s flame reaches up to 2000F and it has a 35 minute burn time. (Butane not included) 35 minute burn time. Easy and safe operation. Self-igniting piezo ignition. Child proof safety lock system. Safety adjustable flame. Works at any angle. Removable safety…
Designed pre-set grinder for the most common brewing methods. An external rotary dial selects the perfect grind for Turkish, espresso, pour-over and french press. No need to disassemble or take apart the grinder to blindly guess the setting. Transparent grounds collection chamber with removable espresso filter basket sized second chamber. Easy turn leverahed grinder handle…
Handy manual food processor to cut herbs, vegetables, fruit and more with the pull of the cord. The pull mechanism rotates the blades inside the container and the more you pull, the finer the ingredients are chopped. A must for chopping onions, garlic, carrots and mushrooms – for coarse cuts, pull only a few times….
Featuring Atlantic Sea Kelp and a special blend of garden seeds, this cold processed, lemon scented bar was created for anyone who needs a super effective scrub bar. Made in New England. 5.5oz