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This tray makes four extra large ice cubes to keep your drink colder, longer. The provided lid blocks out pesky flavors from your freezer, while an internal steel frame makes filling and transporting the tray to the freezer a breeze. Four 2 1/4″ cubes. Silicone, Stainless SteelDishwasher Safe. BPA Free
Simple elegance for every space and every purpose. Utilitarian, Decor, Display -let your imagination wander????..foyer, pantry, kitchen, dining, bath, bedroom, closet, drawers, dressers, nightstands, office, entertaining, tableware, gifting. Nuts, crackers, herbs, salt, potpourri, soaps, lotions, makeup, perfumes, cotton balls, zipper, buttons, laces, ribbons, clips, jewelry, scrunchies, sachets, seashells, crystals, air plants, keys, wallets, smartphones, watches,…
“I Like It When You Call Me Big Pulpo.” This extraordinary candle is a true masterpiece, combining the essence of the ocean with the warmth of a cozy, candlelit atmosphere. Captivating Design: Encased in a charming tinned fish container, “I Like It When You Call Me Big Pulpo” features two intricately crafted octopus shapes. This…
Set an eclectic table with a throwback to the Victorian era. A prominent edge and tumbled finish make this a modern must have. Made of 18/10 stainless steel, the highest quality stainless steel available for flatware Dishwasher Safe
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Temperature Range0 to 220 F Probe Length5 in Dial Diameter1 in Compact & Durable Life in the kitchen is easier when you use the right tool for the task. The Escali AH2 Instant Read Thermometer will help you temperature check food to ensure it is cooked properly for safety and consistency. The magnified lens provides…
A Cherry carving board with handles. The handles present ease of use carrying the board in and out to the grill. The board has a large juice groove around the edge of the board. J.K. Adams is from Dorset, Vermont. They use only lumber that is selectively harvested from managed forests where they trees are…
[A Cocktail Recipe Book] About Death & Co Welcome Home JAMES BEARD AWARD NOMINEE The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail gamewith more than 600 recipesfrom the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions…
The Cuisipro Grater featuring Surface Glide Technology and soft-touch handle for easy grip. Exclusive to Cuisipro, Surface Glide Technology grooved grating surface takes etched graters to the next level by creating the perfect balance between ease of grating and maximum efficiency. The science behind this technology is based on the repeated grooved pattern that is…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
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Justine Cooks: A Cookbook