Carefully crafted from water-resistant hardwood, polished brass and high quality stainless steel, the Picnic Knife is equipped with a fold-out corkscrew and a built-in bottle opener. The scalloped edge cuts easily through bread, meat and cheese, making it a must-pack for any outdoor dining. Materials: Polished Hardwood, Brass Rivets, Scalloped-Edged BladeMulti-purpose Design: Corkscrew, Bottle…
Mrs. Anderson’s Ceramic Pie Weights keep empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, they weigh down the bottom of the pie dough to help reduce shrinking and keep…
Hands down our favorite tongs–always on rotation in the kitchen! The Messermeister Locking Tongs are made of high quality, stainless steel designed with non-slip, silicone grips to fit and cushion your hand. The scalloped head grips gently without tearing or breaking the food. The stainless-steel construction guarantees durability and strength featuring the strongest locking mechanism…
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
The Messermeister Mini Cheflamme Culinary Torch is a trigger-start, aluminum torch for making that perfect cr??me brlee. The temperature of the torch’s flame reaches up to 2000F and it has a 35 minute burn time. (Butane not included) 35 minute burn time. Easy and safe operation. Self-igniting piezo ignition. Child proof safety lock system. Safety adjustable flame. Works at any angle. Removable safety…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition collaboration featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen Salt Co’s Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and…
At first glance Metallic Lace appears to be real metal, however upon closer inspection it is clearly a very sophisticated and refined textile. The open abstract netting is ‘metalized’ to form the metallic looking surface and thus becomes a truly contemporary lace in both placemats and runners. Simply clean with warm water and clean soft…
Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless…
The Dual Speed Frother is a durable top quality product for frothing and mixing of milk, milk-shakes and vinaigrette dressings. Dual speed control: Fast – to froth milk and for milk-shakes, Slow – for vinaigrette dressings. The flexible spiral whisk of the milk frother guarantees an ideal power transmission of the motor. Drive shaft from…
Unknown Glass Syndrome, U.G.S., is a mild annoyance affecting millions at lively gatherings around the world every year. But now there’s help. Graf Lantz Wine-O’s provide instant relief by turning doubt into confidence, giving you the knowledge you need to party in peace. An innovative color code system provides the instant evidence of which glass…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…