Kelp & Seed Scrub Bar
$9.71Featuring Atlantic Sea Kelp and a special blend of garden seeds, this cold processed, lemon scented bar was created for anyone who needs a super effective scrub bar. Made in New England. 5.5oz
Showing 349–360 of 421 results
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8″ Take-Apart Kitchen Scissors
$12.36Our go-to scissors in the garden for harvesting herbs, veggies and cutting flowers that can tackle any kitchen task!= Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
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Big Waffle Hand Towel | Dusty Lavender
$7.90From The Organic Company out of Denmark — a soft and comfortable kitchen / hand towel with wonderful texture. Great absorbency for drying dishes and dries super quick! Designed with a strap for easy hanging. Washing instructions: Machine wash warm with similar colors. Tumble dry at a low temperature. 19.7″ x 29.5″ | 100% certified organic…
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Cast Iron Diffuser | 7″
$7.12Cast Iron Heat Diffuser reduces heat from burners on both electric and gas stovetops to distribute it evenly and eliminate hot spots in pans so foods won’t scorch. It quickly creates a flat cooking surface to balance smaller pots, like butter warmers and espresso makers, and keeps pan handles from getting hot. It’s perfect for…
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Bierfilzl Coasters | Ikebana
$8.42“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
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Model One BT | Oak/Black
$37.99Imagine the ideal radio.With a tuner that brings clarity to many of the weakest stations and Bluetooth, the Model One radio begins with a handmade wood cabinet that is both beautiful and the ideal acoustically inert housing. With just three knobs, it is the antithesis of today’s ever more complex electronic products. But behind the…
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Soap Dish | Oyster
$23.32This retro, vintage style enameled porcelain-over-steel soap dish will make you smile every time you reach for the soap. Consisting of two pieces, with a raised base and the inner drip tray lifts out for easy cleaning. The generous dimensions of this dish will accommodate most any soap size. 6.5″x4.5″x1.5″
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Classic Teakettle | Stainless Steel
$34.95Chantal’s Classic Teakettle rocketed to popularity when introduced 30 years ago. The accolades continue for this timeless Chantal original, sure to remain a design icon and home favorite for the foreseeable future. The winner of the ‘Real Simple’ Best Tea Kettles of 2023 award. Crafted of durable, heavy-gauge stainless steel, the immediately recognizable shape and…
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Opinel No.125 Parallele 3” Paring Knife
$13.14Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
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Jingle Bell Domed: Sun
$49Dome shaped stoneware jingle bell is hand painted with Sun Assembled on hemp rope Measures approximately 5″ x 6″ x 3.75″ Safe to hang outdoors w/ yearly rope replacement Handmade in NY
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13″Walnut Salad Servers
$26.34Stylish and functional, these American Walnut salad servers add a touch of modern elegance to your table. Perfect for cooking, tossing, and serving all of your favorite dishes. Made from a single piece of premium American Walnut. Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak…
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Christmas Praline Tin
$1.11from Les Chocolats des Francais comes this whimsical collectible tin with 9 scrumptious Christmas Praline Balls! This pretty gold metal box revisits with humor some of the most emblematic magic tricks. It contains delicious treats with extra soft hazelnut praline coated in tender milk chocolate. The perfect alchemy! It is not far from Mulhouse that…
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Mastering the Art of Plant-Based Cooking | by Joe Yonan