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Breakfast, desserts, dips and sauces – the Taika Sato bowl (0.3 l) is the perfect choice for all of them. Designed by Klaus Haapaniemi, the Taika Sato pattern draws inspiration from still lives with fruit and vegetables in art. The enchanting illustration invites you to study the small details more closely. The fascinating pattern is…
Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as…
A walnut bar board small enough to slice lemons and limes for your cocktails. Sophisticated enough to serve your favorite cheese for two. The board has a leather loop handle that can be used for hanging the board. Lifetime Warranty. 10?? x 8?? x 0.8?? Made in the USA
You’ll enjoy the perfect taper on this solid walnut French Rolling Pin. Use it once and you will agree. Handmade of premium grade American Black Walnut. Food safe oil finish. Hand-wash only and dry thoroughly. Do not allow to sit in water or soak for extended periods of time. made in the USA 17.5″ x…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Rhubarb Puree (Rhubarb, Water), Sugar, Pectin. Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. 4.8oz
Great for virtually any pie, use this pie dish for baking anything from your classic apple or cherry pies to your seasonal pumpkin pies or savory quiches. With its simple design, this pie pan offers versatility. It’s also durable and easy to clean for a long-lasting, convenient option in your kitchen. dishwasher, microwave and freezer…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
At first glance Metallic Lace appears to be real metal, however upon closer inspection it is clearly a very sophisticated and refined textile. The open abstract netting is ‘metalized’ to form the metallic looking surface and thus becomes a truly contemporary lace in both placemats and runners. Simply clean with warm water and clean soft…
Mrs. Anderson’s Half-Size Silicone Baking Mat and Sheet Pan Set is perfect for artisan baking of biscuits, breads, cakes, cookies, and pastries, or roasting savory dishes with optimal results. This commercial-grade baking set works in both conventional and convection ovens. The Baking Mat (DGCCRF, ISO9001) features woven glass fibers sealed inside European-grade silicone to transfer…
Easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pass through and incorporate together thoroughly. No more dough-laden mixing spoons and clogged wire whisk, or hefting heavy dough mixers and bread…
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Filthy Olive Brine