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The rectangular 12×24 cm Taika plate is suitable for serving and serves as a beautiful decoration in its own right. The plate combines Klaus Haapaniemi’s fascinating art with Heikki Orvola’s minimalist shapes. This multi-purpose plate is also a beautiful decorative object, keeping small treasures beautifully displayed. Designer Klaus Haapaniemi’s Taika (meaning “magic” in Finnish) inspires…
Big Spoon’s delicious Cashew Butter blends fresh-roasted, golden organic cashews with organic virgin coconut oil, organic coconut nectar, and Jacobsen Sea Salt to create an irresistibly rich, creamy nut butter with natural sweetness and just the right amount of salt. What does it tell you that certain members of the Big Spoon Roasters family were…
La Narval Mackerel Fillets in Olive Oil Ingredients: mackerel, olive oil, salt. Product of Spain Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and…
Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
From DeBuyer. Handmade in France. Suitable for Gas, Induction + ElectricALCHIMY’s 3-ply stainless steel construction allows for rapid heat conduction and reactivity. TThis makes it great for searing meats and seafood and caramelizing foods. The 12.5″ ALCHIMY fry pan is the perfect size for a large ribeye or a dozen scallops. Best when cooking for…
Nothing matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features. Made of stainless steel. Double-sided blade: micro-serrated and crinkle. Double-sided julienne blade: 4mm & 10mm. Thickness adjustment: 1mm…
The sharp blade edge above the narrow gap facilitates fine slicing of cheese which best brings out the flavor of hard cheeses. It is elegant, precise and the handle allows for a firm grip. 9.4″ – Grip 3.94″ | 18/10 Stainless Steel Rosle is function, products stand out because of smart solutions and attention paid to…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
Gave us major ‘outdoor shower’ on the Cape vibes here. Providing an exceptional lather, this shea butter-based shower bar is the perfect way to start the day with warm and soothing cinnamon, ginger and clove essential oils. Made in New England.
This eye-catching bowl is ideal for serving and storing fruit: the double-walled mesh design allows for air circulation, keeping your fruit fresh. Powder-coated steel. Year of Design Powder coated steel. Hand wash only. 4.75h x 9.5″diam
Mrs. Anderson’s Half-Size Silicone Baking Mat and Sheet Pan Set is perfect for artisan baking of biscuits, breads, cakes, cookies, and pastries, or roasting savory dishes with optimal results. This commercial-grade baking set works in both conventional and convection ovens. The Baking Mat (DGCCRF, ISO9001) features woven glass fibers sealed inside European-grade silicone to transfer…
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and “attractive” varieties such as Nonpareil. Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Made only with…
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