The new Messermeister “Next Level” Magnetic Knife Block is a safe and sanitary way to store your knives. The modern ventilated design has open panels that are easy to clean and allow for air flow, creating a dry environment which limits the growth of microorganisms. Place your knives in any configuration on the soft magnetic…
Nothing matches the precise and uniform cut of a French mandoline. Whether you are a professional chef, home cook or a beginner, this professional mandoline will do the trick. Slice, waffle fries and julienne are just some of the features. Made of stainless steel. Double-sided blade: micro-serrated and crinkle. Double-sided julienne blade: 4mm & 10mm. Thickness adjustment: 1mm…
With lively yet refined rows of interlocking concentric circles, Overshot is a contemporary interpretation of traditional textiles. It is named for a weave structure with a long history and a distinctive construction: as the weft yarn jumps or “shoots” over the foundational plain weave of the warp yarns, a decorative pattern layer is created.This design…
The Emile Henry Oil Cruet dresses up your countertop while the easy flow spout provides a continuous, controllable stream of oil. You can pour precisely the amount of oil you wish, and the anti-drip pourer remains clean. Preserves and protects oil from damaging light and heat that may damage the flavor of the oil. All…
The Messermeister Mini Cheflamme Culinary Torch is a trigger-start, aluminum torch for making that perfect cr??me brlee. The temperature of the torch’s flame reaches up to 2000F and it has a 35 minute burn time. (Butane not included) 35 minute burn time. Easy and safe operation. Self-igniting piezo ignition. Child proof safety lock system. Safety adjustable flame. Works at any angle. Removable safety…
Decorate your dining table with elements from Klaus Haapaniemi’s unique world. The Taika Sato bowl combines his fascinating art with clear and simple forms designed by Heikki Orvola. Haapaniemi’s illustrations are inspired by still lives. The Taika Sato bowl (2.8 l) is perfect for serving salad and other delicacies and can also be used as…
Bound in Taupe Bonded Leather From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes. “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”Andrew Zimmern When Steven Rinella…
Winner of Best Rolling Pin on the market by America’s Test Kitchen, the Plain Dowel Rolling Pin from JK Adams is a classic, versatile pin that will stand the test of time. It features a generous 19″ surface area perfect for rolling out pizza dough and pie crusts. Its slightly textured North American hardwood holds a dusting of…
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
Lose those girly cocktails and start drinking like a real mana real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…