The perfect balance of form and function. Designed in 1941 and found in MOMA, this scientifically designed work of art brings beauty to any environment. Made from pure borosilicate glass, it’s wide base heats the water quickly, without seeping in any unwanted flavors. It can also be used as a decanter or as the perfect serving vessel for your preferred beverages. ncludes silicone rubber ball steam stopper. 2…
The Magnetic Knife Holders from Epicurean securely display all types of knives and attached to the wall with included hardware. 15″ x 2.5″. Made in USA of U.S. and Imported Parts. Epicurean is a USA manufacturer using primarily USA-sourced materials. Its iconic paper composite material is manufactured 100% in the USA, using materials locally sourced in…
The Epicurean Pan Scrapers are small but mighty. No mess can stand up against these durable, attractive and dishwasher safe pan scrapers. 2 3/8″ x 2 3/8″. Made in USA. dishwasher safe Epicurean is a USA manufacturer using primarily USA-sourced materials. Its iconic paper composite material is manufactured 100% in the USA, using materials locally sourced in…
The interior is made of premium heavy-duty “boiler” enamel that resists hard water and calcium buildup. It features a single-tone stainless steel whistle, comfortable stay-cool rubberwood handle and knob, large lid opening, and wide bottom for maximum contact and rapid boiling. 18/8 stainless steel accents are used because it has no harmful chemicals or toxins. …
Designed by 3-time Dutch Oyster Shucker Champion Marcel Schouwenaar, the 6.5 Inch Oyster Knife by Messermeister is the last Oyster knife you will ever buy. This one beats them all with the perfect tip sharpness for safe and easy hinge penetration. Its superior handle design with “thumb fin” grip provides more torque for prying, with less effort and…
La Narval Mackerel Fillets in Olive Oil Ingredients: mackerel, olive oil, salt. Product of Spain Clean mackerel fillets, with no bone, in olive oil. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and…
The Taika Sato collection combines illustrations by Klaus Haapaniemi with functional design by Heikki Orvola. The pattern draws inspiration from still lives with fruit and vegetables in art and adds a touch of playfulness to your table setting. Enjoying espresso from this cup elevates the moment above the everyday. The Taika bowl (11 cm) is…
Marcato’s Classic Star-Shaped Ravioli Maker Stamp for creating authentic meat, vegetable, or cheese stuffed pasta. Quickly cut and seal 2.5-inch star-shaped ravioli in a single action. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results. Simply roll and cut dough. Prepare and place the ravioli filling as directed by…
The Stando project is the result of an interest in updating the ubiquitous kitchen tongs which often tears or breaks food and feels like cooking with two clumsy thumbs. Gestura calibrated Stando to feel like a delicate extension of one’s fingers. They ditched the bland and clinical look of tongs, and replaced it with a soft…
Stylish and functional, these American Walnut salad servers add a touch of modern elegance to your table. Perfect for cooking, tossing, and serving all of your favorite dishes. Made from a single piece of premium American Walnut. Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak…
Legendary barkeeper and author Charles Schumann, Schumann’s Bar, Munich, collaborated with SCHOTT ZWIESEL to develop a bar collection that combines classical shapes, contemporary dimensions, and superlative functionality. Schott ZwieselDurable quality for everyday useInternationally renowned, Schott Zwiesel – a product brand of the new umbrella brand Zwiesel Glas – comprises beverage-specific specialty glass series and innovative…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…