Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
Imagine the ideal radio.With a tuner that brings clarity to many of the weakest stations and Bluetooth, the Model One radio begins with a handmade wood cabinet that is both beautiful and the ideal acoustically inert housing. With just three knobs, it is the antithesis of today’s ever more complex electronic products. But behind the…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
Twill weave for stylish kid chefs from the Organic Company measuring 24″ W x 32″ H with an adjustable neck. Recommended for ages 7-11 years old. 100% GOTS certified organic cotton Machine washable, recommended with similar colors. Hang dry.
Stylish and functional, these American Walnut salad servers add a touch of modern elegance to your table. Perfect for cooking, tossing, and serving all of your favorite dishes. Made from a single piece of premium American Walnut. Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to sit in water or soak…
The sharp blade is freely adjustable and can be set to produce the desired thickness for each type of fruit or vegetable. Ideal for truffles so that these exquisite fungi can be extremely finely sliced. The Food Grip/Hand Guard ensures safe slicing even of small pieces. 18/10 Stainless steel | 11″ Rosle is function, products stand…
From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with vintage/matte finish + acrylic handle. dishwasher safe. This 5-piece Sabre set includes a soup spoon, a dinner…
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
Fante’s Cousin Liana’s Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. Special ridges on the board form a more consistent shape without flattening the delicate dough, like using a fork can. The traditional texture helps pasta…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Marinade can be directly injected into the meat with the syringe: Intensifies aroma and shortens marinating time. Capacity: 50 ml (0.053 qt.), scale in ml and fl oz. Detachable needle with quick lock mechanism.