Contemporary design meets artisanal craftsmanship in this new collection that will vibe with everything –from the swankiest of dining tables to a rustic Catskills cabin. 24oz pasta coupe | 8.5″ FORTESSA Vitraluxe, our high-fired ceramic composition, is ideal for home and commercial use. With the look of stoneware and the performance of vitrified china, FORTESSA Vitraluxe ,…
Inspired by the vintage toiletries of French grandmothers past. Keep your nails tidy in style. A pleasure to display on a vanity or bathroom countertop. Thermo-heated ash wood and white silk fibers. Made in France. Since 1947 Andree Jardin has created “de vrais balais qui durent” (translation “real brushes that last”). Andree Jardin is reviving the craft of…
This at-home alternative to the popular pellet ice makes 100+ mini ice cubes, perfect for mojito cocktails, mint juleps, and tropical drinks. The thin tray freezes quickly and the compact, space-saving design is perfect for any freezer. The ratio of ice to surface melds sharp flavors into incredible cocktails Made from 100% silicone, this tray…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
With a cooking surface of 7.5″, the 9.5″ crepe/tortilla pan is perfect for whipping up some quesadillas, crepes, pancakes and more. Forged of blue steel – a 100% natural blend of iron and carbon, de Buyer Blue Steel Crepe Pan is ideal for making or reheating pre-made crepes, tortillas and pancakes. Thanks to its…
! Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable and are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil. Cans are BPA-NI. Sardines (Fish), extra virgin olive…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
The DHC1 is an extremely useful tool for those who enjoy making candy or deep frying foods. This digital candy and deep fry thermometer comes with preset temperatures for the most common candy making and deep frying temperatures and the extra-long 8.27″ probe design keeps your hands far away from hot deep fry oil and…
Fruit or vegetables are divided into eight equal parts and the core is cut out separately. The wide handles give a good grip and ensure optimum transmission of pressure. Ideal for apples and pears as well as potatoes.
from Les Chocolats des Francais comes this whimsical collectible tin with 9 scrumptious Christmas Praline Balls! This pretty gold metal box revisits with humor some of the most emblematic magic tricks. It contains delicious treats with extra soft hazelnut praline coated in tender milk chocolate. The perfect alchemy! It is not far from Mulhouse that…
These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…