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Wide spacing of the fine wires and a slender handle effortlessly produce light and AIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups. 18/10 stainless steel. dishwasher safe
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
An original tool to keep on your countertop, The Emile Henry salt pig enables you to add salt to your dishes quickly and easily. Its non-glazed interior stops your sea salt from sticking together. All Emile Henry products are made in France and offer a ten years guarantee. 5“ x 5.31“
Great for virtually any pie, use this pie dish for baking anything from your classic apple or cherry pies to your seasonal pumpkin pies or savory quiches. With its simple design, this pie pan offers versatility. It’s also durable and easy to clean for a long-lasting, convenient option in your kitchen. dishwasher, microwave and freezer…
Fruition Chocolate Works’ Bourbon flavored Chocolate. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Weight: 2.11oz / 60g Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon *Organic Allergens: Contains milk. Allergen Warning: Our…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless…
Piro Wins Gold at NYIOOC for the Fifth Time! In a remarkable display of consistency and excellence, Piro extra virgin olive oil has clinched the prestigious Gold Award at the New York International Olive Oil Competition (NYIOOC) for the fifth consecutive year. This accolade reaffirms Piro’s status as one of the finest olive oils on…
From JK Adams, this reversible carving board takes the classic carving board next level with a pour spout on both sides. One side has a well that cradles your poultry or roast for ease of carving with a juice groove. The reverse side is flat with a juice groove. The pour spout, is on both sides of…
A beautiful three-tiered porcelain stand that’s very elegant when used for presenting cakes, chocolates, fruit, cheeses, or meats. It is made for decorative serving and for making any gathering especially festive. H: 11.8″ | : 11″ Designed by Hans-Christian Bauer not dishwasher safe
The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…
Pastry brush with wire handle. The wide bristle head of the brush has a high storage capacity. Temperature resistant up to +220 C/428 F. 1.8″w brush
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The Fermentation Kitchen | by Sam Cooper