This heavy duty mixing glass is the workhorse of the cocktail industry and ups the game of any home-bartender. 1-2 drink capacity. For use with the Hoffman Barspoon and the Julep or Koriko Hawthorne Strainer Dishwasher safe | 5.25″ h x 3.5″ diameter
The perfect balance of form and function. Designed in 1941 and found in MOMA, this scientifically designed work of art brings beauty to any environment. Made from pure borosilicate glass, it’s wide base heats the water quickly, without seeping in any unwanted flavors. It can also be used as a decanter or as the perfect serving vessel for your preferred beverages. ncludes silicone rubber ball steam stopper. 2…
The copper candle snuffer is the perfect candle accessory and standalone accent for your shelf or table. Inspired by vintage snuffers, this copper candle snuffer has a rotating movement allowing for easy maneuvering and access to hurricane lanterns, a mixed assortment of tapers, and tall overhead candles. Place the snuffer directly over the candle flame…
La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. The tuna belly ventresca is a part of the tuna that has a high fat content, hence its tender and soft texture, ideal for salads or tapas with red pepper…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries…anything Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add…
Nuts Innovations’ Turtleneck Straws are the World’s only all-metal bendable stainless steel straws. These innovative reusable drinking straws flex more than 90-degrees to enjoy beverages standing, sitting, or reclining. Unlike other metal straws that remain fixed in a straight or curved position, Turtleneck Straws have a super flexible neck and rounded edges for a safe,…
Dimensions 14” x 19” Use Indoor/Outdoor Custom Available Material Terrastrand yarns with 25% renewable vegetable content. 100% phthalate free. A playful combination of form and texture refined by tonal yarns, Quilted is a weave of weavesa multilayered tribute to the art of quilting. Within the jacquard structure are a variety of weaves that create…
Designed by Klaus Haapaniemi, the unique pattern on the Taika Sato ceramic box is like a work of art that magically combines the beauty of fruit and vegetables. Its details create a unique atmosphere. The Taika Sato box will bring your home interior to life. Its design is as fascinating as its pattern. The curved…
Sedanini are children of the northern pasta tradition, which, inspired by the celery of southern pasta factories, reduced their size. Here, by virtue of the history that led to the preparation of sedanini pasta, these took their name. Sedanini are characterized by their elongated and slightly curved shape. Everything is enhanced by the perfect porosity…
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau’s head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep…