Introducing a Trickster Co x Barnacle Foods collaboration. Barnacle partnered with Crystal Worl, co-founder of Trickster Co, to make this sweet, smoky, salty, and deeply satisfying kelp seasoning (think next-level blackened seasoning). Together, they dreamed up this kelp-infused seasoning, inspired by the flavors and traditions of the Alaska Coast. Beachside fires and rich billowing smokehouse steam,…
The Serpentine are the gluten-free pasta line designed for children, made with corn and rice flour. Their small shape recalls a nice “S” and is always worked through the gold drawing method. THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD GlutiNiente stands out for the production process: gold drawing that stresses the dough less and gives…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first collaboration product, smoked salmon with Sichuan chili crisp . Get it while it’s hot. ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State Brined in salt,…
The Stando project is the result of an interest in updating the ubiquitous kitchen tongs which often tears or breaks food and feels like cooking with two clumsy thumbs. Gestura calibrated Stando to feel like a delicate extension of one’s fingers. They ditched the bland and clinical look of tongs, and replaced it with a soft…
An easy, everyday solution to replace plastic wrap and keep food fresh. Put the bestselling large beeswax food wrap to work covering bowls and pie dishes or store leafy greens, fresh herbs, cabbage and carrots. Wondering how to keep your food fresh without plastic The answer’s right here: Just grab one of these wraps made from organic…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
Our go-to scissors in the garden for harvesting herbs, veggies and cutting flowers that can tackle any kitchen task!= Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Opinel No8 knife is the best selling size of this iconic French brand. The No8 Knife has the Virobloc safety ring. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety while in use), it is now possible to lock the blade…
The No.10 Corkscrew Knife from Opinel- now with a bottle opener attachment – is the perfect picnic knife! The beech wood handle houses a 5-turn steel corkscrew, sturdy enough for even the most stubborn of corks, and a patented bottle opener attachment on the end of the handle allows you to easily pop the top of your…