Breakfast, desserts, dips and sauces – the Taika Sato bowl (0.3 l) is the perfect choice for all of them. Designed by Klaus Haapaniemi, the Taika Sato pattern draws inspiration from still lives with fruit and vegetables in art. The enchanting illustration invites you to study the small details more closely. The fascinating pattern is…
Versatile and engineered to meet the demands of busy chefs and home chefs alike. For dusting, skimming, sifting or straining Rust-resistant Constructed of superior stainless steel mesh for durability Loop handle stays cool; smaller loop hooks over bowl edge Easy to clean Stainless SteelDishwasher safe11.4″ L X 5.1″ W X 1.4″ H
With sustainability in mind, Peugeot created Collection Nature to give wood pieces discarded at their factory a second life–upcycling at its best. The body of the mills is textured through sandblasting to create a unique look and tactile feel. An eco-friendly non-toxic varnish is then applied to protect it. Specifically made for peppercorns, it is…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
We love this filter because it’s gorgeous and there’s a refillable stainless chamber for filter granules — ie. no more throwing away single use plastic inserts! +Take out the stainless steel filter and you’re left with a gorgeous glass carafe to serve to the table. Aarke Purifier is a patented water filter pitcher in glass and…
Naturally cured queen olives stuffed with a crunchy, mini gherkin. Fleshy and crunchy. Perfect for Bloody Marys. Non-GMO, Gluten Free, Vegan Shelf Life: Unopened 18 months Refrigerate after opening 12 servings per container Olives, filtered water, gherkins, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made in the USA by Filthy. By owning their…
MICROBIAL RENNET TABLETS FOR CHEESE MAKING Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf…
Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better…
The barbecue chicken roaster is ideal for barbecued chicken or ducks. The 250 ml container can be filled with marinade and liquids, such as beer, to flavour the poultry. The roaster can be used on closed grills or in the oven. Easily removable handle. Four insertion positions. Made entirely of 18/10 stainless steel. dishwasher safe
Harvested from Netarts Bay on the Oregon Coast, Jacobsen’s flake salt is bright and briny with a delicate crunch. For a limited time, they’ve conveniently packed it into a slide tin so it’s ready when you are to finish any dish, savory or sweet.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…