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The Magnetic Knife Holders from Epicurean securely display all types of knives and attached to the wall with included hardware. 19″ x 2.5″. Made in USA of U.S. and Imported Parts. Epicurean is a USA manufacturer using primarily USA-sourced materials. Its iconic paper composite material is manufactured 100% in the USA, using materials locally sourced in…
Kelp is the star of this classic bagel topper. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning as a meat rub, tempura add-in, scrambled egg enhancer, on your favorite toast and on popcorn! Alaskan Kelp, Dried Garlic, Dried Onion, Sesame Seed (white and black), Salt, Poppy Seed *Certified Organic…
Utensils get messy. Epicurean Tool Rests keep that mess off your counter. 6″d. Made in USA. dishwasher safe Epicurean is a USA manufacturer using primarily USA-sourced materials. Its iconic paper composite material is manufactured 100% in the USA, using materials locally sourced in the USA. While all Epicurean products are thoughtfully designed, manufactured, and packaged in Superior,…
Noble plane with elegant design and best performance. The high-quality stainless steel handle is ergonomically shaped and therefore fits perfectly in the hand. The V-shaped blade reduces effort and cuts very cleanly. Fivefold adjustable up to 5 mm. The blade is also replaceable. The silicone stand allows non-slip working in any position. The grater can…
Let the good times roll. 3 different shaped ends in a set of 6 napkin rings offer an eclectic mix to add charm and texture to tablescapes. Made in the USA from luxury-grade Merino wool felt sourced from Bavaria. Includes 6 napkin rings (2 square, 2 hexagon + 2 round end types) in Sage MAKER:…
The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. It features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Made from their Flame Ceramic, the Tagine can be used either directly on the heat or in the oven,…
Temperature Range0 to 220 F Probe Length5 in Dial Diameter1 in Compact & Durable Life in the kitchen is easier when you use the right tool for the task. The Escali AH2 Instant Read Thermometer will help you temperature check food to ensure it is cooked properly for safety and consistency. The magnified lens provides…
A slim yet solid garlic press in an elegant design. Even unpeeled garlic cloves can be pressed easily. Top-notch pressing is guaranteed, thanks to the sieve with its offset, conical holes. The sieve can be taken out for washing under running water. Because of the flat base, it can stand securely on the worktop, and…
Reusable organic cotton coffee filter made to fit 64 ounce canning jar or similar – CoffeeSock ColdBrew filters are durable and may last a year or more. CoffeeSock ColdBrew filters are a reusable alternative to paper filters and nylon sacks. out-performing any comparable disposable and reusable filters. Cotton absorbs some of the oils released from…
Marcona almonds coated in Fruition’s 68% Dominican Dark Chocolate that is infused with rosemary and olive oil and dusted with rosemary and honey powder. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek Essentials Ingredients: Marcona Almonds, Dark Chocolate (cocoa beans, sugar, cocoa butter, vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar Allergens: Contains Tree Nuts. May contain traces…
Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her,…
Pack it. Store it. Freeze it. Cook it. Protect it. Organize it. The possibilities are endless with Cuisipro Reusable Bags. Versatile and reusable, our 100% plastic-free bags are ideal for storing and cooking food that is much healthier for you and the planet!Great for storing items when travelling, packing lunches, snacks on the go, school…
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Mastering the Art of Plant-Based Cooking | by Joe Yonan 
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