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The JK Adams Artisan Maple Round Serving Board is distressed for a wonderful patina of years of use without the wear and tear. This board is large enough to serve 3 to 5 of your favorite cheeses and crackers. A maple artisan round charcuterie board with an heirloom distressed finish. This board is round making…
Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless…
They call this one “Gin Soaked Herring under a Fir Coat” and it’s inspired by a favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order: Pickled herring, Boiled carrots, Boiled beets, Hard-boiled eggs and Mayonnaise….
The Taika Sato collection combines illustrations by Klaus Haapaniemi with functional design by Heikki Orvola. The pattern draws inspiration from still lives with fruit and vegetables in art and adds a touch of playfulness to your table setting. Enjoying espresso from this cup elevates the moment above the everyday. The Taika bowl (11 cm) is…
Made from nonstick silicone (heat safe to 392-degrees Fahrenheit), stainless steel core, non-slip TPR grip (heat safe to 158-degrees Fahrenheit). Ultra thin, flexible blade slides under foods easily; thin stainless steel core is super flexible and strongIdeal for eggs, hash browns, cookies, brownies, and more. Nonstick for quick food release; will never rust; safe for non-stick…
Beyond Gourmet Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more. Made from 100-percent unbleached cotton; chlorine free and lint free; washable and reusable. Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
The Cuisipro Apple Corer is a simple tool that removes and disposes of the apple core, seeds and center fibre effortlessly. In the closed position, insert tool into apple and gently twist into the fruit. Pull out core and press lever for easy core disposal. Unique lever splits in half for easy release of unwanted…
Careful to offer you an effective product that respects your interior, the Fer ?? Cheval soap factory is proud to present its new Descaling Spray with a redesigned composition with 99% ingredients of natural origin and without loss of effectiveness. The Fer ?? Cheval Descaling Spray acts in a single action for 4 functions: cleaning,…
“Coasters That Work” Wool is the most hydrophilic of all natural fibers, absorbing as much as 30% of its weight without feeling wet. Graf Lantz’s traditional Bierfilzl (or “Beer Felt”) are the highest quality German merino wool felt coasters on the market today. Their clean and minimal execution offers an unexpected textural and refined modern…
These handmade pottery spoons from Japan are fun for coffee + tea service or to snazz up your apps and charcuterie game. The little curve on the branch will gently perch on the rim of the tea/coffee cup when not in use. 5″ L. 1″ across Hand wash. Do not microwave.
Brew your own coffee with Chantal’s uniquely designed Ceramic French Press! The unique thumb handle facilitates easy handling and pouring when you are ready to serve. The design of the body has a maximum fill line that precisely lets you know how much water to put into the carafe, preventing spillage. Stainless steel plunger includes…
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Subtotal: $39.95
Mastering the Art of Plant-Based Cooking | by Joe Yonan