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The Escali AHC3 Candy and Deep Fry Thermometer will help you make candy or deep-fried foods with perfect consistency. The thermometer is dishwasher safe and easy to clean. It features a hands-free vessel clip with heat resistant wood handle as well as reference temperatures for making candy and oil temperatures for deep-frying popular foods.
Temperature Range0 to 220 F Probe Length5 in Dial Diameter1 in Compact & Durable Life in the kitchen is easier when you use the right tool for the task. The Escali AH2 Instant Read Thermometer will help you temperature check food to ensure it is cooked properly for safety and consistency. The magnified lens provides…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
The new Messermeister “Next Level” Magnetic Knife Block is a safe and sanitary way to store your knives. The modern ventilated design has open panels that are easy to clean and allow for air flow, creating a dry environment which limits the growth of microorganisms. Place your knives in any configuration on the soft magnetic…
Everyone knows sprinkles come from unicorns. But artificial dyes = artificial unicorns. Colors from plants and spices, Soy and gluten free. No palm oil or confectioner’s glaze. 100% Vegan. Certified Kosher. Blessed by unicorns Ingredients: Sugar, Potato Starch, Rice Flour, Rice Bran Oil, Maltodextrin, Lemon Juice, Natural Color from Spirulina Extract, Turmeric and Vegetable Juice,…
Stando’s smaller sibling – Petite Stando. Light and quick, Petite Stando is the answer to the offset plating tweezer. At 8 inches it’s comfortable nestled on the front of your apron, and ready to help plate on the pass. You’ll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and…
One of the most popular shellfish from Galicia along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with…
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…
Formula 67 is a play on a wood conditioner of yesteryear. This new mixture is an all natural, food safe, wood conditioner comprised of MCT fractionated coconut oil, organic carnauba wax, and beeswax. The tin is finished with a JK Adams applicator pad contained inside for easy use. The proprietary compound of these ingredients is…
Cook Outside like a pro, with Messermeister’s 6″ Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. They carefully looked at the edge geometry to create the best hand clearance and contact with the board. The wide 6″ blade is balanced at the bolster for perfect control while chopping or slicing, and the edge is…
The Carbonator 3 is a groundbreaking sparkling water maker with a stainless-steel enclosure, coated in a timeless Matte White finish with a subtly warm-white tone. Forget the outdated, plastic soda machines of the past: this one is made from premium materials with top-of-the-line safety. It’s designed to upgrade the look and feel of your kitchen…
The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. It features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Made from their Flame Ceramic, the Tagine can be used either directly on the heat or in the oven,…
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Cashew Butter with Coconut Nectar