Itty Bitty Dish | Light Gray
$22.95Hand formed and matte glazed in Japan, these little dishes are great for salt, nuts, condiments and dipping sauces! 2″ diameter x 1″ high.
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Hand formed and matte glazed in Japan, these little dishes are great for salt, nuts, condiments and dipping sauces! 2″ diameter x 1″ high.
From JK Adams, this reversible carving board takes the classic carving board next level with a pour spout on both sides. One side has a well that cradles your poultry or roast for ease of carving with a juice groove. The reverse side is flat with a juice groove. The pour spout, is on both sides of…
Fun Guy is a good friend to have around when things get smelly, he keeps your fridge nice and absorbs odors in his belly! Meet the Cool Fridge Deodorizer – Food-grade and BPA-free. Before use, wash the little shroom. Take the lid off and pour in baking soda. Place the top back on and put…
They call this one “Gin Soaked Herring under a Fir Coat” and it’s inspired by a favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order: Pickled herring, Boiled carrots, Boiled beets, Hard-boiled eggs and Mayonnaise….
12-inch Maple Salad Utensil Set from the Holland Bowl Mill with Bee’s Oil Finish is the perfect size for a 15-inch bowl. Solid maple with Natural Finish. handwash only. Made in the USA.
Designed by 3-time Dutch Oyster Shucker Champion Marcel Schouwenaar, the 6.5 Inch Oyster Knife by Messermeister is the last Oyster knife you will ever buy. This one beats them all with the perfect tip sharpness for safe and easy hinge penetration. Its superior handle design with “thumb fin” grip provides more torque for prying, with less effort and…
The JK Adams Artisan Maple Round Serving Board is distressed for a wonderful patina of years of use without the wear and tear. This board is large enough to serve 3 to 5 of your favorite cheeses and crackers. A maple artisan round charcuterie board with an heirloom distressed finish. This board is round making…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
Marinade can be directly injected into the meat with the syringe: Intensifies aroma and shortens marinating time. Capacity: 50 ml (0.053 qt.), scale in ml and fl oz. Detachable needle with quick lock mechanism.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings. 18/10 stainless steel blade with matte…
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