A slim yet solid garlic press in an elegant design. Even unpeeled garlic cloves can be pressed easily. Top-notch pressing is guaranteed, thanks to the sieve with its offset, conical holes. The sieve can be taken out for washing under running water. Because of the flat base, it can stand securely on the worktop, and…
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…
Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
The Emile Henry Oil Cruet dresses up your countertop while the easy flow spout provides a continuous, controllable stream of oil. You can pour precisely the amount of oil you wish, and the anti-drip pourer remains clean. Preserves and protects oil from damaging light and heat that may damage the flavor of the oil. All…
The Taika Sato series combines vivid illustrations by Klaus Haapaniemi with simple forms designed by Heikki Orvola. Taika Sato draws inspiration from the fascinating atmosphere of still lives with fruit and vegetables in art. The Taika Sato bowl (0.6 dl) is the perfect choice for serving porridge, soup, nuts and sweets. Its versatility makes it…
Specially designed to serve freshly baked brownies without them tearing or crumbling to pieces. A useful addition to baking accessories, this mini silicone spatula features a beveled front edge that easily cuts and slides under brownies. Its comfortable offset handle offers optimal serving leverage by setting the blade at the perfect angle to navigate straight-sided…
Say hello to Slow Smoked Mackerel from Fishwifecaramelized and crispy on the outside, buttery and tender on the inside! This Slow Smoked Mackerel is: Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in…
Temperature Range32 to 572 F (0 to 300 C)Wireless Remote Display Range200 ft (60 m) Cord Length40 in (1 m) Probe Length7.25 in (18.4 cm)Timer Range99 min : 59 secBatteryFour AAA (included) Portable Temperature & Time The Escali DHRW2 Wireless Remote Thermometer and Timer combines two crucial kitchen tools into one portable multifunctional unit. Set…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
Strong, light and efficient this knife is gently curved to improve cutting ability. This knife is the most popular of the “large” Opinel kitchen knives series. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before closing. X50CrMoV15 Stainless Steel blade 12″ l
Set of 100 filters Cone-shape ensures uniform extraction for pure coffee flavor. Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup). Removes impurities, acidity, unhealthy and bitter elements from the coffee. In your brewed cup you will find only the caffeine…
Botanic is a fresh perspective on floral motifs, featuring a deconstructed bouquet brought to life on the loom. The thoughtful application of color adds dimension to this versatile and lively weave. Having previously explored florals through printed and molded textiles, the Chilewich design team set out to push the boundaries of weavingand creativity. Botanic was…