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Recipes and Techniques for Kimchi, Kombucha, Koji, and More. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria,…
This pourspout allows a smooth, perfect pour from most standard-sized bottles. The vented spout pours smoothly and prevents drips and splashes while pouring. No more stained tablecloths! Its hinged lid protects contents from debris and bugs for effortless outdoor entertaining. It works for drip-free pouring from wine bottles, liquors, and spirits, coffee syrups, soda bottles,…
! Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable and are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil. Cans are BPA-NI. Sardines (Fish), extra virgin olive…
Meet the bath mat of your dreams–white shag on a white background! Tufted, trusted, and tough. A Chilewich signature, this easy-care floor mat combines a serene monochromatic surface and inviting texture with enduring performance, indoors or out. Made in the USA. Terrastrand yarns with 25% renewable vegetable content. 100% phthalate free. Looped TerraStrand yarns. Resistant to mold,…
Naturally cured queen olives stuffed with a red flame Piri Piri pepper. Heat level between Jalapeo & Habanero. Perfect for Bloody Marys. Non-oily & lower in salt. Non-GMO, Gluten Free and Vegan. Shelf Life: Unopened 18 months. Refrigerate after opening Olives, filtered water, red piri piri pepper, salt, vinegar, sodium benzoate (preservative), lactic acid, ascorbic acid. Family made…
Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small souffles, classic flan…
Ekelund is a Swedish, environmentally certified family business with local production dating back to the 15th century. Their collection of textiles are some of the finest woven table and kitchen linens we’ve found and reflect the taste and style of the Scandinavian good life. Established in 1692, the Ekelunds have been purveyors to The Royal…
This snail has a beautiful patterned shell, and plenty of gold details. The card stands on a mantlepiece, is made from 100% recycled paper and comes with a matching envelope. Screen printed by hand on both sides by talented artisans in Jaipur – Sustainably made from recycled materials
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…
Inspired by traditional ikat textiles and the blurred edges created by resist dyeing, Flare pushes twill constructions to elegant new extremes. The softened, angled chevron pattern gains its heathered quality from the interplay of yarns, highlighting the especially tactile quality of this striking yet versatile weave. TO CLEAN: Simply wipe with soap, water and a soft…
Jingle balls! It’s your favorite nonpareil blend, dressed up for Christmas. Instead of plain ‘ol balls, we mix it up with the addition of sugar strands and pearls, resulting in a balanced sprinkle blend that makes regular nonpareils look like well, we’ll watch our tongue. Featuring white pearls, soft and crunchy sugar-strands, and naturally colored…
Introducing a Trickster Co x Barnacle Foods collaboration. Barnacle partnered with Crystal Worl, co-founder of Trickster Co, to make this sweet, smoky, salty, and deeply satisfying kelp seasoning (think next-level blackened seasoning). Together, they dreamed up this kelp-infused seasoning, inspired by the flavors and traditions of the Alaska Coast. Beachside fires and rich billowing smokehouse steam,…
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Smoked Atlantic Salmon
1 × $2.95 RAMEKIN #9 (set of 2)| Burgundy
1 × $2.11 
Rosle Garlic Press
1 × $1.62 
Gummy Worm + Bear Mold
1 × $9.95 
Model One BT | Oak/Black
1 × $37.99 A Very Prairie Christmas Bakebook | by Karlynn Johnston
1 × $2.11 
10" Poultry Shear
1 × $0.77 
Bistrot Spreader | Vintage Tortoise
1 × $16.77 Subtotal: $74.27
