Fante’s Cousin Patricia’s Olive Oil Can is the easiest way to store and dispense olive oil, cooking oil, and vinegars without the messy cleanup. Its specially vented spout pours effortlessly without splashing for less mess to clean up. With a spacious 500-milliliter capacity, it holds ample amounts of cooking oil right beside the stove or…
Vegan Recipes, Tips, and Techniques [A Cookbook] Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to…
Do you know why Ditalini gets this name Although their shape remembers them only remotely today, the ditalini pasta is inspired by the accessories used by tailors to protect their fingers from the needle, called “ditali”. Unlike these, however, the ditalini pasta is open on both ends. However, it is a variant of another pasta…
The KOMI Mandoline slicer is so easy to use that you’ll end up using it all the time! Fresh salads, fruit bowls, vegetables, sautes or gratins, potato or beets chips (or else!), cold cut or cheese platters?? with an adjustable thickness setting, the Mandoline KOMI is your new kitchen staple. The Komi Japanese slicer is…
Offset Pie Server portions out baked goods, appetizers, and other foods. Made from stainless steel, German beechwood, and brass-plated rivets. Tapered blade with beveled edges slides under food without causing it to tear or crumble. Offset handle with triple rivets easily lifts towering layers and generous portions from shallow and deep baking dishes with straight or angled…
The very small perforations allow for very fine strips to be cut away from the zest of citrus fruit, leaving the bitter pith behind. It is ideal for decorating and for enhancing soups and salads. Simply elegant, beautiful and effective! The rounded handle features an eyelet for hanging to your Rosle “Open Kitchen” rail system….
Crafted from premium walnut wood, this spreader is perfect for effortlessly spreading butter, jams, and more. Elevate your charcuterie boards + dining experience with the natural charm of this compact walnut spreader. Made from a single piece of premium American Walnut . Food-safe oil finish. Hand-wash only and dry thoroughly. Do not allow utensils to…
Every chef’s best friend in the kitchen. A good paring knife is a must-have for any cook in the kitchen. Trim, cut and chop small garnishes before sending the dish off to your friends. Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before…
Made in the Hudson Valley by our friend Kelly Geary, Sweet Deliverance. SuperSeed granola supersedes the rest! Filled with the powerhouse quartet of turmeric, cinnamon, cardamom and ginger, this granola warms the digestive system. These spices aid in the absorption of the nutrient-dense and antioxidant-rich seeds and grains like sesame, buckwheat, chia, and amaranth that are…
Thanks to its fine mesh this utensil is perfect for straining, passing or blanching as well as for dusting with icing sugar and sifting flour. It’s no coincidence that Rsle, a world wide premiere brand, has been a family business since 1888, always focusing on the needs, interests and habits of its customers. The starting…