Set of four 10″ liners keep foods from sticking so steamers stay clean. Perforations allow steam and hot air to circulate freely around foods. These silicone liners are heat safe, non-stick, require less oil, and keep steamers cleaner for less messy cleanup. They’re Ideal for bamboo and metal steamers for vegetables, fish, dim sum, dumplings,…
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in with both classic and modern stylings….
Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. 1 lb
Borosilicate glass drinking straws are the perfect diameter for your smoothie but can be used for most any beverage. Hand crafted by a true Eco-warrior with smooth, marvered ends for a fantastic mouth feel. If you have never sipped from a glass straw you are missing out! Reduce, Reuse, Recycle! Dishwasher-safe. heat resistant. do not…
These adorable gift boxes are perfect for gifting baked goods, candy, cash or gift certificates. Reindeer + moose measure 4.5″ from nose to the back of head and are 2.5″h x 2.25″w at the back and 1.5″h x 1.5″w at the nose with a box on back for handwriting a message. They come packaged pre-scored and easily assemble…
Specially designed for professional and artisan home bakers. Perfect for proofing softer bread dough that requires added support, this baking accessory provides structure and shape during the dough proofing (rising) process. Its coiled texture helps add an artisan beauty and professional finish to homemade loaves of bread. Hand crafted from palmwood rattan from Indonesia, it’s…
The No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more! 7.25″…
Product of Spain from La Narval. 10-12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, they dry it a little bit so that when it gets in…
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.” Amanda Hesser, founder and CEO, Food52ONE…
The Cuisipro Apple Corer is a simple tool that removes and disposes of the apple core, seeds and center fibre effortlessly. In the closed position, insert tool into apple and gently twist into the fruit. Pull out core and press lever for easy core disposal. Unique lever splits in half for easy release of unwanted…
They call this one “Gin Soaked Herring under a Fir Coat” and it’s inspired by a favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order: Pickled herring, Boiled carrots, Boiled beets, Hard-boiled eggs and Mayonnaise….