The Essence beer glasses, designed by Alfredo Hberli, are a perfect addition to Iittala’s Essence glass collection. The idea of the glassware collection is to simplify the wide range of wine and beer glasses into a few essential, versatile glasses. The stems and bases of the glasses are identical, creating a unique sense of balance…
This nail brush is tough stuff. Packed tightly with short bristles, this is an ideal gift for gardeners or mechanics or whoever you know that has hella dirty hands. FSC – 100%. L 4″, with a groove on the side to hold firmly. Made in Germany.
The Facette steak knife is a beautiful new addition to the Opinel table collection. Design that is efficient, comfortable, and aesthetically pleasing, the Facette steak knives feature a full tang, with a riveted handle and a stainless steel blade in the classic Opinel Yatagan shape. Made in France MA5 Stainless Steel Blade (contains carbon) Available…
We live for these little fishes + can eat them like candy straight from the tin–ultimate umami bombs! Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small-boat fishermen using the purse…
Made with lightly toasted english walnuts, heirloom mission almonds, cinnamon, nutmeg, allspice, maple syrup, and jacobsen sea salt, carrot cake almond & walnut butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats. Add to creamy overnight oats made with tart yogurt and topped…
Two wires run along the sides of the Wire Cheese Slicer, each one fixed at a different distance from the central rod so that soft cheeses can be sliced in different thicknesses. The prong at the tip facilitates easy lifting and serving.
The Very Best Recipes for Traditional Favorites, from Semmelkndel to Sauerbraten A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but…
2023 good food award winner! This west coast-inspired vegan almond butter is crafted simply with heirloom mission almonds, crunchy whole california pistachios, organic maple syrup, and a touch of jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect…
The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies…
We’re big fans of sneaking superfoods into our everyday snacking regime and this salsa is super yums! Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us. This…
From USA Pan. Baking the perfectly sized mini muffins, cupcakes or other mini treats for gatherings or even to gift is easy with this non-stick 24-cup Mini Muffin Pan. Bake two dozen bite-sized treats in a snap with our mini muffin / cupcake pan. Each cavity is approximately 2 x 1.5 x 1 inch for…
The Kintera KEWT2472 Work Table is constructed with 18 gauge 400 series stainless steel top, galvanized steel undershelf and galvanized legs with adjustable bullet feet. It measures at 72 inches in width by 24 inches in depth by 36 inches in height. NSF approved. Ships unassembled