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Recipes and stories from Italy’s Adriatic Coast A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients…
NEW YORK TIMES BESTSELLER Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. “Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned…
Ideal for holding roasts, legs of lamb, and poultry when carving. Forks can also be used to turn food over during cooking. Hand wash only. Do not leave immersed in water, as this could warp the wooden handle. Ergonomic Beech Wood Handle. The handle’s soft, clean lines make it fit comfortably in your hand. It’s…
Sourced from the Ari??ge in the French Pyrenees, the large natural sharpening stone has a fine grain. Made of schistose sandstone, it effortlessly sharpens knives and restores their sharp, cutting edge. It is 5.5 inches long. Wet the stone before use. Recommended for kitchen and folding knives.
Zap your tastebuds with 54 hertz of Tribute Pepper tingle with this limited edition collaboration featuring Fly By Jing’s handpicked Sichuan Tribute Peppers and Jacobsen Salt Co’s Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and…
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic’s lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose…
Slide, slice and serve! Cut the perfect slice of pizza every time with the Cuisipro Pizza Shears. The dual blades easily and evenly cuts your favorite pizza, while keeping your toppings in place. Great for serving, the shears are equipped with a large spatula base that allows you to serve directly and protects your cutting…
Up your tinned fish presentation game–a stylish way to serve your favorite tinned fish, pates and tapas. Perfectly fits one tin of fish! Made in Spain 5 x 3.5 x 1.7 in
This retro, vintage style enameled porcelain-over-steel soap dish will make you smile every time you reach for the soap. Consisting of two pieces, with a raised base and the inner drip tray lifts out for easy cleaning. The generous dimensions of this dish will accommodate most any soap size. 6.5″x4.5″x1.5″
Everyone starts somewhere. With decades of baking wisdom under their belt, comes the Breadtopia sourdough starter kit. It has everything you need to begin your sourdough journey. For starters, they developed the perfect lid that allows in the precise amount of air required for your starter to thrive. There’s also an o-ring to mark your…
Designed to keep messes at a minimum & optimize hygiene, thanks to its one-handed use. Simply slip your hand palm up and and apply downward pressure for soap. Matte texture to hide fingerprints. Eliminates the need to use two dirty hands to pump soap. Rigid construction for durability. Non-slip silicone ring to keep pump in…
With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast. From the Bistrot collection by Sabre Paris, inspired by some of their favourite restaurants, terraces and cafes. We love the casual elegance of this collection–dressed up or down–fitting in…
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Graf Lantz Wine-Ote's | Cheers
1 × $11.65 
No.8 Colorama Stainless Steel Folding Knife | Forest Green
1 × $24.46 Subtotal: $36.11
